Strawberry Pie

Strawberry Pie

Strawberry pie is a delightful dessert that captures the sweet and juicy essence of fresh strawberries. This pie is perfect for warm weather gatherings, picnics, or sweet cravings. With its colorful filling and creamy topping, it’s not just tasty but also visually appealing.

Why Make This Recipe

Making strawberry pie is an enjoyable and rewarding experience. It allows you to use fresh ingredients and create something that brings joy to your family and friends. The combination of sweet strawberries and smooth gelatin creates a refreshing treat that everyone loves. Plus, it’s easy to make, allowing you to impress others without spending hours in the kitchen!

How to Make Strawberry Pie

Ingredients:

• 1 unbaked rolled pie crust
• 1 egg white
• 3/4 cup water
• 1/2 cup granulated sugar
• 3 1/2 tablespoons cornstarch
• 3 ounces strawberry gelatin mix
• 1 1/2 pounds fresh strawberries
• Whipped topping

Directions:

1. Preheat your oven to 425°F (220°C).
2. Place the unbaked pie crust in a pie dish and bake according to package instructions until lightly golden.
3. In a small saucepan, combine water, sugar, and cornstarch. Cook over medium heat, stirring continuously until the mixture thickens.
4. Stir in the strawberry gelatin mix until dissolved.
5. Remove from heat and let it cool slightly.
6. While the gelatin mixture cools, wash and slice the fresh strawberries.
7. Arrange the strawberries in the baked pie crust.
8. Pour the gelatin mixture over the strawberries to coat them evenly.
9. Chill in the refrigerator until set.
10. Once set, top with whipped topping before serving.

How to Serve Strawberry Pie

Strawberry pie is best served chilled. You can slice it into wedges and serve it as is or add a dollop of whipped topping on each slice. It pairs wonderfully with a scoop of vanilla ice cream for an extra special treat!

How to Store Strawberry Pie

Store any leftover strawberry pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It’s best to eat the pie within 2-3 days for the best flavor and texture.

Tips to Make Strawberry Pie

• For a fresher taste, choose ripe and sweet strawberries.
• You can brush the baked pie crust with beaten egg white before baking to keep it crisp.
• If you want more flavor, consider adding a splash of lemon juice to the strawberry mixture.

Variation

You can try replacing the strawberry gelatin with other flavors like raspberry or blackberry for a different twist on this pie. Adding fresh herbs like mint can also enhance the flavor.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw them and drain excess liquid before adding them to the pie.

2. How long does it take for the pie to set?
It usually takes about 2-4 hours in the refrigerator to set properly.

3. Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it in the refrigerator until you are ready to serve it.