Strawberry Pie
Strawberry pie is a delicious and refreshing dessert that brings the taste of summer to your table. It’s easy to make and perfect for any occasion. With its vibrant color and sweet flavor, strawberry pie is a favorite among many. Whether you are celebrating a special event or just want a treat after dinner, this pie is sure to delight.
Why Make This Recipe
Making a strawberry pie is a delightful way to showcase fresh strawberries. This recipe is simple and quick, making it great for bakers of all skill levels. Plus, it’s a crowd-pleaser! The combination of a flaky crust and juicy strawberries creates a dessert that’s not only tasty but also visually stunning. You can enjoy it on its own or topped with whipped cream for an extra special touch.
How To Make Strawberry Pie
Ingredients:
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions:
- Preheat the oven to 350°F (175°C).
- Place the unbaked pie crust in a pie dish and lightly brush the edges with egg white.
- Bake the pie crust for about 10-12 minutes until lightly golden. Let it cool.
- In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat while constantly stirring until it thickens and clears.
- Stir in the strawberry gelatin mix until dissolved.
- Remove the mixture from heat and let it cool slightly.
- Arrange fresh strawberries in the cooled pie crust and pour the gelatin mixture over them.
- Chill the pie in the refrigerator until set, about 2-3 hours.
- Serve with whipped topping.
How to Serve Strawberry Pie
Serve your strawberry pie chilled for the best flavor. You can enjoy it plain or add a generous dollop of whipped topping on each slice. For a special treat, drizzle some chocolate sauce or serve with a scoop of vanilla ice cream.
How to Store Strawberry Pie
Store any leftover strawberry pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It’s best enjoyed within a few days for optimal freshness. Avoid freezing, as the texture of the strawberries may change.
Tips to Make Strawberry Pie
- Use fresh strawberries for the best flavor and texture. Look for firm, ripe berries.
- Make sure your pie crust is fully cooled before adding the strawberries and gelatin mixture.
- You can adjust the sweetness by adding more or less sugar, according to your taste.
Variation
You can make strawberry pie with other berries, such as blueberries or raspberries, for a mixed berry pie. You can also try using a graham cracker crust instead of a traditional pie crust for a different texture.
FAQs
1. Can I use frozen strawberries for this recipe?
While fresh strawberries are best, you can use frozen strawberries. Just thaw them and drain excess liquid before adding them to the pie.
2. How long does the pie last in the fridge?
The pie lasts about 3-4 days in the refrigerator when stored properly.
3. Can I make the pie ahead of time?
Yes, you can make the pie a day ahead. Just keep it covered in the refrigerator until you’re ready to serve it.
