Strawberry Pie Bars are a delightful treat packed with the sweet flavor of fresh strawberries. They combine the classic goodness of a pie with the convenience of bars, making them perfect for sharing or enjoying on your own. These bars are not only delicious but also easy to make, making them a great dessert for any occasion.
Why Make This Recipe
Making Strawberry Pie Bars is a fantastic way to enjoy the vibrant taste of strawberries in a fun and unique form. They are perfect for summer gatherings, picnics, or simply as a sweet snack at home. This recipe is simple enough for beginners yet impressive enough to wow your friends and family. Plus, who can resist a dessert topped with whipped cream?
How to Make Strawberry Pie Bars
Making Strawberry Pie Bars is straightforward and requires just a few simple steps. Let’s get started!
Ingredients
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions
- Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a baking dish.
- In a saucepan, combine water, granulated sugar, and cornstarch. Cook over medium heat until thickened.
- Stir in the strawberry gelatin mix until dissolved.
- Add fresh strawberries to the mixture and gently stir to coat them.
- Pour the strawberry mixture over the crust and spread it evenly.
- Brush the crust edge with egg white to give it a nice golden color.
- Bake for 25-30 minutes or until the crust is golden and the filling is bubbly.
- Let cool completely before serving. Top with whipped topping and enjoy!
How to Serve Strawberry Pie Bars
Cut the Strawberry Pie Bars into squares and serve them chilled or at room temperature. They are delicious on their own, but feel free to add extra whipped topping for a more indulgent treat. These bars are perfect for dessert after dinner or as a sweet snack throughout the day.
How to Store Strawberry Pie Bars
Store any leftover Strawberry Pie Bars in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you want to keep them for longer, you can freeze them, wrapped tightly in plastic wrap and then placed in a freezer-safe bag, for up to 2 months.
Tips to Make Strawberry Pie Bars
- Use fresh, ripe strawberries for the best flavor.
- Make sure to let the bars cool completely before cutting for cleaner slices.
- If you prefer a firmer filling, let the bars chill in the fridge for a couple of hours before serving.
Variation
You can change up the fruit in this recipe if strawberries aren’t your favorite. Try using blueberries, raspberries, or a mix of berries for a different flavor. The process remains the same, just swap the strawberries for your favorite fruit!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but remember to thaw and drain them before using. They may release more juice than fresh strawberries.
2. How can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free pie crust and ensure that all other ingredients are gluten-free.
3. Can I prepare the Strawberry Pie Bars ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until you are ready to serve them. Just add the whipped topping just before serving for the best taste!
