Strawberry Pie and Strawberry Jello Pie
Strawberry Pie and Strawberry Jello Pie are delightful desserts that capture the fresh, sweet taste of strawberries. Perfect for any occasion, these pies are easy to make and sure to please everyone at your table. With their vibrant color and fruity flavor, they’re a fantastic way to celebrate summer or enjoy a sweet treat any time of year.
Why Make This Recipe
Making Strawberry Pie and Strawberry Jello Pie is rewarding for several reasons. First, they are simple to prepare, making them ideal for bakers of all skill levels. Second, the combination of fresh strawberries and sweet fillings brings joy to every bite. Lastly, these desserts are great for sharing, making them perfect for parties, picnics, or family gatherings. Plus, they look wonderful on any dessert table!
How to Make Strawberry Pie and Strawberry Jello Pie
Ingredients:
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
- 2/3 cup boiling water
- 3 ounces Jello strawberry flavor
- 1 cup ice cold water
- 16 ounces Cool Whip
- 1 ready-to-use graham cracker crumb crust
Directions:
For Strawberry Pie:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- Beat the egg white and brush it over the crust.
- Bake the crust until it is lightly golden.
- In a saucepan, combine the water, sugar, and cornstarch. Cook until the mixture thickens.
- Add the gelatin mix and stir until it dissolves.
- Fold in the sliced fresh strawberries and pour the mixture into the baked crust.
- Chill the pie until it sets, then top it with whipped topping before serving.
For Strawberry Jello Pie:
- In a bowl, dissolve the Jello in the boiling water.
- Add the ice cold water and mix well.
- Fold in the Cool Whip until everything is well combined.
- Pour this mixture into a ready-to-use graham cracker crust.
- Refrigerate until the pie firms up.
How to Serve Strawberry Pie and Strawberry Jello Pie
Serve both pies chilled, straight from the refrigerator. You can slice the strawberry pie and add a dollop of whipped topping on each slice for an extra treat. For the Jello pie, simply cut into wedges and enjoy the creamy, fruity goodness. Both desserts make a beautiful and delicious addition to any meal.
How to Store Strawberry Pie and Strawberry Jello Pie
Store both pies in the refrigerator. Cover them with plastic wrap or a lid to keep them fresh. The Strawberry Pie can last for about 3-4 days, while the Strawberry Jello Pie will stay good for about a week. Make sure to keep them chilled, especially on warm days!
Tips to Make Strawberry Pie and Strawberry Jello Pie
- Use fresh strawberries for the best flavor.
- If you want a sweeter pie, add more sugar to the gelatin mixture.
- For a fun twist, try adding a little lemon juice for extra flavor in the Strawberry Pie.
Variation
You can turn these recipes into variations by adding other fruits like blueberries or raspberries. For the Jello pie, try using different flavors of Jello for a colorful mix. You can also use a different type of crust, like a chocolate cookie crust, for a new taste.
FAQs
Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
Q2: Can I make these pies ahead of time?
A2: Yes! Both pies can be made a day in advance. Just keep them refrigerated until you’re ready to serve.
Q3: What can I substitute for Cool Whip?
A3: You can use homemade whipped cream instead of Cool Whip if you prefer a fresher option.
Enjoy making and sharing these delightful Strawberry Pie and Strawberry Jello Pie recipes! They are sure to become favorites in your dessert lineup.
