Strawberry Pie

Strawberry Pie is a delightful dessert that celebrates the sweetness of fresh strawberries. This recipe offers a perfect balance of flavors, making it not only delicious but also incredibly simple to prepare. Whether you’re enjoying a warm slice on a sunny afternoon or impressing guests at a dinner party, Strawberry Pie is sure to be a hit. Plus, it’s customizable, which means you can tweak it to your liking!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 250
Protein: 2g
Carbohydrates: 37g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 150mg

Why Make Strawberry Pie

Strawberry Pie is not just tasty; it’s also packed with vitamins and antioxidants. Strawberries are rich in Vitamin C and folate, making this dessert a healthier option compared to more indulgent treats. Plus, the pie’s sweet and tart flavor can easily be adjusted. Whether you like it sweeter or with a citrus twist, it’s incredibly versatile. Enjoy it as a light dessert or a sweet snack at any time of the day.

How to Make Strawberry Pie Step by Step

Ingredients
1 pre-made pie crust
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
Whipped cream (for serving)

Directions

1. Preheat the oven to 350°F (175°C). Bake the pie crust according to package instructions until golden brown. Let it cool.
2. In a saucepan, mix 1 cup sugar, cornstarch, water, lemon juice, and salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
3. Remove from heat and let it cool slightly.
4. Place the halved strawberries into the cooled pie crust and pour the glaze over them, ensuring the strawberries are well coated.
5. Refrigerate the pie for at least 2 hours before serving.
6. Serve with whipped cream on top.

How to Serve Strawberry Pie

Strawberry Pie pairs beautifully with a dollop of whipped cream on top. You can also serve it alongside vanilla ice cream for a delightful contrast. For a light summer meal, consider pairing it with a fresh spinach salad dressed with a balsamic vinaigrette.

How to Store Strawberry Pie

To store your Strawberry Pie, cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for up to three days. If you have leftovers that you want to save for longer, you can freeze the pie. Wrap it tightly in aluminum foil or plastic wrap and place it in the freezer, where it’ll last for about two months. To reheat, allow it to thaw in the fridge overnight and serve chilled.

Expert Tips for Cooking Strawberry Pie

• Choose ripe, fresh strawberries for a sweeter flavor.
• If you prefer a thicker glaze, simply add extra cornstarch.
• Experiment with different types of fruit for unique flavor combinations.
• Don’t skip the refrigeration step; it helps the filling set nicely.
• For added zest, consider incorporating some lemon or orange zest into the glaze.

Delicious Variations of Strawberry Pie

Try adding a hint of spice by incorporating a dash of cinnamon or nutmeg into the glaze. You could also enhance the flavor with a splash of orange juice instead of lemon juice for a citrusy twist. For a more indulgent experience, consider creating a strawberry-chocolate pie by swirly melted chocolate into the glaze before pouring it over the strawberries.

Strawberry Pie is an irresistible treat that brings joy in every bite. Its bright flavor and easy preparation make it a wonderful addition to any dessert table. Embrace the delights of sweet strawberries and let this pie become a favorite for years to come!