Strawberry Pancakes
Strawberry pancakes are a delightful breakfast treat that brings the taste of summer to your plate. With fresh strawberries mixed into fluffy pancakes, they are not only delicious but also colorful and fun to eat. Whether it’s a weekend brunch or a special occasion, these pancakes are sure to please everyone at the table.
Why Make This Recipe
Making strawberry pancakes at home is easy and rewarding. You get the joy of cooking with fresh ingredients, and you can customize them to suit your taste. The sweet strawberries add a burst of flavor and make your meal feel extra special. Plus, they are perfect for sharing with family and friends, making your mornings even more joyful.
How to Make Strawberry Pancakes
Making strawberry pancakes is simple and quick. Just follow these easy steps, and you’ll have a stack of delicious pancakes in no time!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk (or milk + 1 tbsp lemon juice)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Butter or oil for cooking
- Optional Toppings: Maple syrup, Extra fresh strawberries, Whipped cream
Directions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—batter should be slightly lumpy.
- Fold in chopped strawberries.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1⁄4 cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes, until bubbles form on the surface. Flip and cook another 1–2 minutes, until golden and cooked through.
- Serve warm with your favorite toppings.
How to Serve Strawberry Pancakes
Serve your strawberry pancakes warm on a plate. You can stack them and drizzle with maple syrup, add extra chopped strawberries on top, or add a dollop of whipped cream for a special touch. Enjoy them with a glass of orange juice or a cup of coffee for a perfect breakfast.
How to Store Strawberry Pancakes
If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to 4 days. To keep them fresh, place a piece of wax paper between each pancake. You can also freeze them! Just layer them with wax paper in a freezer-safe bag, and they will stay good for about 2 months. Reheat in the toaster or microwave when you’re ready to enjoy.
Tips to Make Strawberry Pancakes
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Use fresh, ripe strawberries for the best flavor. If you can’t find fresh strawberries, frozen strawberries can work too; just make sure to thaw and drain them first.
- Experiment with different toppings like nuts, chocolate chips, or yogurt to change things up!
Variation
You can easily switch things up by adding other fruits, like blueberries or bananas, into the batter. You can also try adding a pinch of cinnamon for extra flavor or even make these pancakes gluten-free by using gluten-free flour.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. Just add 1 tablespoon of lemon juice to 1 cup of milk and let it sit for 5 minutes to sour it slightly, making a quick buttermilk substitute.
2. Can I make the batter ahead of time?
It’s best to make the batter right before cooking the pancakes for the fluffiest results. If you must prepare it ahead, store it in the fridge and use it within 24 hours.
3. How can I reheat leftover pancakes?
Leftover pancakes can be reheated in the toaster, microwave, or on the stovetop. Just warm them until they are heated through.
