Strawberry Oreo Cheesecake Cup
Indulge in a delicious treat with our Strawberry Oreo Cheesecake Cup! This delightful dessert combines the classic flavors of creamy cheesecake, crunchy Oreo cookies, and fresh strawberries. It’s perfect for any occasion, whether it’s a family gathering or a sweet ending to a weeknight dinner.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s super easy to make, requiring no baking! Second, it’s a fun and elegant way to serve dessert in individual cups, making it perfect for sharing. Lastly, the combination of flavors—rich cream cheese, sweet strawberries, and the classic taste of Oreos—will leave everyone asking for seconds.
How to Make Strawberry Oreo Cheesecake Cup
Ingredients
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 1/2 cups fresh strawberries, diced
- 1 tbsp granulated sugar (optional, for extra sweetness)
Directions
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Prepare the Oreo Crumble: Crush Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin. Mix with melted butter until evenly coated. Set aside.
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Make the Cheesecake Filling: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
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Prep the Strawberries: Dice fresh strawberries and sprinkle with sugar if desired. Let them sit for 5 minutes to release their natural juices.
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Layer the Cups: Start with a layer of Oreo crumbs at the bottom. Add a generous dollop of cheesecake filling. Sprinkle a layer of fresh strawberries. Repeat layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.
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Chill & Serve: Refrigerate for at least 1 hour to let the flavors meld. Serve chilled and enjoy!
How to Serve Strawberry Oreo Cheesecake Cup
These cheesecake cups are best served cold. You can present them in clear cups or glasses to show off the beautiful layers. Add a few whole strawberries on top for a decorative touch. They make a lovely addition to any dessert table!
How to Store Strawberry Oreo Cheesecake Cup
To store your Strawberry Oreo Cheesecake Cups, cover them with plastic wrap or foil and keep them in the refrigerator. They can last for up to 3 days, although they are best enjoyed fresh.
Tips to Make Strawberry Oreo Cheesecake Cup
- Use room temperature cream cheese for a smoother filling.
- If you want a stronger strawberry flavor, consider blending some of the fresh strawberries into the cheesecake filling.
- You can replace Oreo cookies with other types of cookies for a different flavor.
Variation
For a chocolate twist, try adding chocolate syrup between layers or use chocolate pudding as an additional layer. You could also mix in some mini chocolate chips into the cheesecake filling for extra texture.
FAQs
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using. This will help prevent excess water from making your dessert soggy.
Q: How long do these cups need to chill?
A: It is best to chill the cups for at least 1 hour, but you can leave them longer if you want the flavors to blend even more.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the cups a day in advance. Just keep them covered in the fridge until you are ready to serve them.
Enjoy making and sharing your Strawberry Oreo Cheesecake Cups! They are sure to be a hit with everyone!
