Strawberry Lemonade Sourdough Focaccia
Strawberry Lemonade Sourdough Focaccia is a delightful twist on the classic Italian bread. This version combines the tangy flavor of sourdough with the sweetness of fresh strawberries and the refreshing zing of lemon. It’s perfect for a summer picnic or a unique addition to your bread table.
Why Make This Recipe
Making this focaccia is a fun and tasty way to enjoy the flavors of summer. It’s not only delicious but also simple to prepare, especially if you already have a sourdough starter. The fruity notes from the strawberries and the bright citrus from the lemon make it a refreshing choice that pairs well with a variety of dishes. Plus, the chewy texture of focaccia is simply irresistible!
How to Make Strawberry Lemonade Sourdough Focaccia
Ingredients:
- 150g active sourdough starter
- 350g all-purpose flour
- 250ml filtered water
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp sea salt
- 150g fresh strawberries, diced
- 1 tbsp honey or agave syrup (optional)
Directions:
Feed your sourdough starter to ensure it is bubbly and active. Aim for peak activity to achieve the best rise and flavor in the focaccia.
In a large bowl, combine the sourdough starter, filtered water, and all-purpose flour. Stir until just combined, then let it rest for 30 minutes to 1 hour. This allows for hydration and starts gluten development.
Gently fold in the lemon zest and lemon juice into the dough. Carefully fold in the diced fresh strawberries without crushing them to keep their flavor distinct.
Cover the dough and let it ferment at room temperature for 4 to 6 hours. Perform gentle stretch-and-folds every 30 minutes during the first 2 hours to build dough strength.
Transfer the dough to a well-oiled baking sheet, pressing it evenly with your fingers. Drizzle olive oil on top, sprinkle sea salt, and let it rest for 1 to 2 hours until puffed.
Preheat your oven to 450°F (230°C). Bake the focaccia for 20 to 25 minutes until it is golden brown and crisp on top. Let it cool slightly before slicing and serving.
How to Serve Strawberry Lemonade Sourdough Focaccia
This focaccia is best enjoyed warm. You can serve it as a side with any meal or have it as a stand-alone snack. It goes well with cheese or can be topped with a little extra olive oil and fresh herbs. You can also enjoy it with a refreshing glass of lemonade!
How to Store Strawberry Lemonade Sourdough Focaccia
To store the focaccia, let it cool completely and then wrap it in plastic wrap or place it in an airtight container. It can stay fresh at room temperature for up to 2 days. For longer storage, you can freeze it. Just slice the focaccia, place the slices in a freezer bag, and freeze. Reheat in the oven when you’re ready to enjoy!
Tips to Make Strawberry Lemonade Sourdough Focaccia
- Make sure your sourdough starter is very active to get the best rise.
- Be gentle when folding in the strawberries to keep them intact.
- You can adjust the amount of lemon juice based on your taste preference.
- For extra flavor, consider adding fresh herbs like basil or mint to the dough.
Variation
You can also try using other fruits like blueberries or raspberries, or even add nuts like pistachios for crunch. Each variation will bring a new twist to this delicious focaccia!
FAQs
1. Can I use dried strawberries?
Yes, you can, but fresh strawberries will give the best flavor and texture.
2. What if I don’t have a sourdough starter?
You can use commercial yeast instead. Simply mix it with the flour and water and let it rise accordingly.
3. Is it necessary to let the dough rest?
Yes, resting helps develop gluten and enhances the flavor and texture of the focaccia.
Enjoy making your Strawberry Lemonade Sourdough Focaccia, and delight in the burst of flavors it brings!
