Strawberry Lemon Blondies
Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the zesty flavor of lemons. These soft, chewy bars are perfect for sharing at gatherings, enjoying as a dessert, or even as a sweet snack any time of the day. The lovely pops of strawberry color and the bright lemon flavor make them not just tasty, but also visually appealing.
Why Make This Recipe
These blondies are simple to make and require common ingredients you might already have at home. The combination of strawberries and lemon gives them a refreshing taste that can brighten up any day. Plus, they make for a great homemade gift for friends and family. If you’re looking for a sweet treat that is easy to prepare and incredibly delicious, these Strawberry Lemon Blondies are a fantastic choice!
How to Make Strawberry Lemon Blondies
Here’s how to whip up a batch of these delicious blondies:
Ingredients
- 1 cup salted butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 lemon zest
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cornstarch
- 1 cup strawberries, chopped
- 1 cup powdered sugar
- 2 tbsp heavy cream
- 1 to 2 drops red food coloring
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the granulated sugar and light brown sugar until smooth.
- Add the eggs, lemon juice, lemon zest, vanilla extract, and lemon extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, salt, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool. For the frosting, mix powdered sugar, heavy cream, and red food coloring until smooth and drizzle over cooled blondies.
- Cut into squares and serve.
How to Serve Strawberry Lemon Blondies
These blondies are best enjoyed fresh. You can serve them plain or topped with a drizzle of the creamy frosting for a special touch. They are perfect for potlucks, picnics, or simply enjoying at home with a cup of tea or coffee.
How to Store Strawberry Lemon Blondies
To store your blondies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. To enjoy at a later time, consider freezing them for up to 3 months. Just wrap each blondie in plastic wrap and place them in a freezer-safe bag.
Tips to Make Strawberry Lemon Blondies
- Make sure to use fresh strawberries for the best flavor.
- Don’t overmix the batter after adding the flour; just mix until combined for soft blondies.
- You can replace fresh strawberries with frozen ones, but ensure to thaw and drain excess moisture before adding them to the batter.
Variation
You can experiment with this recipe by adding other fruits like raspberries or blueberries. You can also use different extracts, such as almond, to change the flavor profile!
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the batter to balance the flavors.
2. How can I make these blondies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
3. Can I make the frosting without food coloring?
Absolutely! The food coloring is optional. The blondies will still look great and taste delicious without it.
Enjoy baking and indulging in these wonderful Strawberry Lemon Blondies! They bring a delightful blend of flavors that everyone will love.
