Strawberry Lasagna
Strawberry Lasagna is a delightful dessert that combines layers of creamy goodness with fresh strawberries and a hint of sweetness. This no-bake treat is perfect for summer gatherings, birthday parties, or just a fun family dessert. With its colorful layers and delicious flavors, it’s sure to catch everyone’s eye and taste buds.
Why Make This Recipe
Making Strawberry Lasagna is a great idea for several reasons. Firstly, it’s simple and doesn’t require baking, making it easy for anyone to prepare. Secondly, it allows you to enjoy the fresh taste of strawberries while indulging in creamy layers. Lastly, it’s an impressive dessert that can be made ahead of time, freeing you up for more important activities or celebrations.
How to Make Strawberry Lasagna
Making Strawberry Lasagna is straightforward. Follow the steps below to create this beautiful dessert that everyone will love.
Ingredients
- 11 ounces box vanilla wafers
- 1/2 cup salted butter, melted
- 8 oz pack cream cheese
- 2/3 cup powdered sugar
- 1/4 cup sour cream
- 8 oz tub whipped topping
- 3 oz box of strawberry gelatin
- 3/4 cup boiling water
- 1/4 cup ice cubes
- 1/2 cup heavy cream
- 1 1/2 cup fresh strawberries, sliced
- 8 oz tub whipped topping (for topping)
- Fresh strawberries (for topping)
Directions
- Preheat the oven to 350°F (175°C). In a bowl, combine the vanilla wafers and melted butter, then press this mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and sour cream, mixing well. Fold in the whipped topping, then spread this mixture over the crust.
- In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in the ice cubes until the gelatin thickens.
- Add the heavy cream and sliced fresh strawberries to the gelatin mixture. Gently fold in the whipped topping.
- Pour the strawberry layer over the cheesecake layer in the dish.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with additional whipped topping and fresh strawberries.
How to Serve Strawberry Lasagna
To serve Strawberry Lasagna, cut it into squares and place on dessert plates. You can add a dollop of whipped topping on each slice for extra creaminess. Garnishing with fresh strawberries will make it look even more appealing.
How to Store Strawberry Lasagna
Store any leftovers of Strawberry Lasagna in the refrigerator. Cover the dish tightly with plastic wrap or use an airtight container. It can stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days for optimal taste and texture.
Tips to Make Strawberry Lasagna
- Make sure your cream cheese is at room temperature for easy mixing.
- Use fresh, ripe strawberries for the best flavor.
- If you want a thicker layer, you can double the cheesecake mixture.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
Variation
You can easily change this Strawberry Lasagna by using other fruits. Consider using blueberries or raspberries instead of strawberries for a different twist. You can also mix in some crushed cookies or nuts for added texture.
FAQs
1. Can I make Strawberry Lasagna ahead of time?
Yes! Strawberry Lasagna can be made up to a day in advance. Just keep it covered in the refrigerator until you are ready to serve.
2. Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.
3. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free cookies instead of vanilla wafers to make this recipe gluten-free. Just check the packaging to ensure they are certified gluten-free.
Enjoy making this Strawberry Lasagna and sharing it with your friends and family!
