Strawberry Jelly Roll Cake

Strawberry Jelly Roll Cake is a delightful treat that combines sweetness and nostalgia in every bite. This recipe is simple enough for beginners, yet impressive enough to serve at gatherings. With a light sponge cake swirled with luscious strawberry jelly, it’s perfect for busy days when you want to whip up something special without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 29g
Fat: 3g
Fiber: 0g
Sugar: 15g
Sodium: 50mg

Why Make Strawberry Jelly Roll Cake

Strawberry Jelly Roll Cake is not only delicious but also incredibly versatile. You can easily customize it with your favorite jam or jelly, making it perfect for any occasion. It’s a lighter dessert option compared to many cakes, allowing you to indulge without the guilt. Plus, it’s a fantastic way to use up strawberries or other fruits, giving you multiple ways to savor this delightful treat.

How to Make Strawberry Jelly Roll Cake Step by Step

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup water
• 1 tsp vanilla extract
• 1 cup strawberry jelly
• Powdered sugar for dusting
• Fresh berries or whipped cream for serving

Directions

1. Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. Sift together the flour, baking powder, and salt; gently fold into the egg mixture.
4. Stir in the water and vanilla extract.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 12-15 minutes until golden brown.
7. Remove from the oven and immediately turn the cake onto a clean towel dusted with powdered sugar.
8. Peel off the parchment paper and spread the strawberry jelly over the cake.
9. Roll the cake up tightly using the towel as a guide.
10. Let it cool completely before unrolling and serving with fresh berries or whipped cream.

How to Serve Strawberry Jelly Roll Cake

Serve your Strawberry Jelly Roll Cake with a dusting of powdered sugar on top. It pairs beautifully with fresh berries or a dollop of whipped cream. For an extra touch, drizzle some chocolate sauce or a berry coulis on your plate before placing the cake slices.

How to Store Strawberry Jelly Roll Cake

To store your Strawberry Jelly Roll Cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight.

Expert Tips for Cooking Strawberry Jelly Roll Cake

• Make sure your eggs are at room temperature for better volume when whisking.
• Be gentle when folding in the flour mixture to keep the batter light and airy.
• Don’t skip the dusting of powdered sugar on the towel; this will prevent the cake from sticking.
• Experiment with different flavored jellies for a unique twist on the recipe.
• If you prefer a richer flavor, consider adding a tablespoon of lemon or orange zest to the batter.

Delicious Variations of Strawberry Jelly Roll Cake

You can make a chocolate version by substituting half of the flour with cocoa powder and using chocolate jelly. For a lemon twist, swap the strawberry jelly for lemon curd, and add lemon zest to the batter. A health-conscious alternative is to use unsweetened applesauce instead of the jelly for a fruity yet lighter treat.

Strawberry Jelly Roll Cake is a must-try dessert that encapsulates delightful flavor and versatility. Whether for a family gathering or a casual afternoon treat, this cake is sure to impress. Don’t hesitate to experiment with flavors and toppings to make it your own!

Strawberry Jelly Roll Cake

A delightful and versatile dessert featuring a light sponge cake swirled with luscious strawberry jelly, perfect for gatherings or a casual treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 servings

Calories 150 kcal

Ingredients

  

Cake Ingredients

• 4 large large eggs Make sure they are at room temperature for better volume.
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup water
• 1 tsp vanilla extract

Filling and Serving

• 1 cup strawberry jelly Feel free to substitute with other favorite jams or jellies.
• Powdered sugar for dusting Don't skip this step to prevent sticking.
• Fresh berries or whipped cream for serving Optional but recommended for a delightful presentation.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
• In a large bowl, beat the eggs and sugar together until light and fluffy.
• Sift together the flour, baking powder, and salt; gently fold into the egg mixture.
• Stir in the water and vanilla extract.
• Pour the batter into the prepared pan and spread evenly.

Baking

• Bake for 12-15 minutes until golden brown.
• Remove from the oven and immediately turn the cake onto a clean towel dusted with powdered sugar.
• Peel off the parchment paper and spread the strawberry jelly over the cake.

Rolling the Cake

• Roll the cake up tightly using the towel as a guide.
• Let it cool completely before unrolling and serving with fresh berries or whipped cream.

Notes

To store the cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days or freeze for up to three months. Let thaw in the refrigerator overnight before enjoying.

Keyword Baking, cake recipe, easy dessert, Jelly Roll, Strawberry Jelly Roll Cake