Strawberry Ice Cream Recipe
Strawberry ice cream is a refreshing and delightful treat that is perfect for warm days. With its sweet and fruity flavor, this homemade version makes it easy to enjoy the taste of summer anytime. Making strawberry ice cream at home allows you to use fresh ingredients and control the sweetness, resulting in a creamy dessert that everyone will love.
Why Make This Recipe
There are many reasons to make strawberry ice cream at home! First, it is simple and requires only a few ingredients. Second, you can use fresh strawberries, which makes the flavor bright and delicious. Additionally, homemade ice cream is free from preservatives and artificial flavors found in store-bought options. Finally, making ice cream can be a fun activity to enjoy with family and friends!
How to Make Strawberry Ice Cream
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Directions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries and 1/2 cup of sugar. Mash them gently with a fork and let them sit for 20-30 minutes to release their juices.
- Blend the Strawberries: Blend the macerated strawberries into a smooth purée using a blender or food processor. Leave some chunks if you prefer a textured ice cream.
- Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely.
- Combine: Add the strawberry purée to the cream mixture. Mix well until fully incorporated.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop and enjoy your creamy homemade strawberry ice cream!
How to Serve Strawberry Ice Cream
Strawberry ice cream is delicious on its own, but you can enhance it by serving it with fresh strawberries, whipped cream, or even a drizzle of chocolate sauce. You can also create an ice cream sundae by adding your favorite toppings like nuts or sprinkles.
How to Store Strawberry Ice Cream
To store your strawberry ice cream, put it in an airtight container. It will keep well in the freezer for about 2 weeks. Make sure to press a piece of plastic wrap against the surface of the ice cream before sealing to minimize ice crystals.
Tips to Make Strawberry Ice Cream
- Use ripe strawberries for the best flavor.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it is firm.
- For a creamier texture, you can add an extra cup of heavy cream.
Variation
For a twist on the classic strawberry ice cream, you can add other berries like blueberries or raspberries. Simply mix them in with the strawberries during the blending stage. You can also try adding a splash of lemon juice to brighten up the flavor.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them first and proceed with the recipe as usual.
2. What if I don’t have an ice cream maker?
No worries! You can still make ice cream by pouring the mixture into a shallow dish and stirring it every 30 minutes until it firms up.
3. How long does homemade strawberry ice cream last?
Homemade strawberry ice cream stays fresh for about 2 weeks in the freezer if stored properly in an airtight container.
