Strawberry Honey Bun Cake with Strawberry Cream Icing
Strawberry Honey Bun Cake with Strawberry Cream Icing is a delightful dessert that combines the sweetness of strawberries with a warm, soft cake. This recipe is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy weekend treat. The creamy icing on top adds a charming touch and makes every bite even more delicious.
Why Make This Recipe
This Strawberry Honey Bun Cake is a crowd-pleaser! It’s easy to make, has a beautiful appearance, and is bursting with strawberry flavor. The layers of cake mixed with cinnamon and brown sugar bring a wonderful taste that everyone will love. Plus, the strawberry cream icing is a dreamy addition that will make your dessert stand out.
How to Make Strawberry Honey Bun Cake
Ingredients
- 1 box strawberry cake mix
- 1/2 cup sour cream
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 1/2 cups powdered sugar
- 2–3 tbsp strawberry puree (or strawberry syrup)
- 2 tbsp milk
- 1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, milk, and vanilla extract. Mix until smooth and well combined.
- In a small bowl, mix together the brown sugar and cinnamon.
- Pour half of the batter into the prepared pan and spread it evenly. Sprinkle the brown sugar-cinnamon mixture evenly over the batter.
- Pour the remaining cake batter on top and spread it gently to cover the filling.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan.
- In a bowl, whisk together the powdered sugar, strawberry puree, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
- Pour the strawberry cream icing over the warm cake, allowing it to drizzle down the sides. Let the cake cool completely before slicing.
- Garnish with fresh strawberry slices if desired. This cake is perfect for dessert or a sweet breakfast treat!
How to Serve Strawberry Honey Bun Cake
Slice the Strawberry Honey Bun Cake into squares and serve it on plates. You can add more fresh strawberry slices on top for a beautiful presentation. This cake is wonderful on its own but can also be served with whipped cream or a scoop of ice cream.
How to Store Strawberry Honey Bun Cake
To store any leftover cake, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also wrap individual pieces in plastic wrap for easy grab-and-go snacks.
Tips to Make Strawberry Honey Bun Cake
- Make sure to mix the batter well so there are no lumps.
- If you want a stronger strawberry flavor, you can add more strawberry puree to the icing.
- For extra sweetness, consider adding chocolate chips to the batter!
Variations
You can change this recipe by using different fruit flavors. Try blueberry or lemon cake mix for a tasty twist. Adding nuts or coconut can also give the cake extra texture and flavor.
FAQs
1. Can I use fresh strawberries instead of strawberry puree?
Yes! Fresh strawberries can be blended to make puree or chopped and added directly to the cake batter for a fruitier taste.
2. Is this cake suitable for freezing?
Yes! You can freeze the cake before adding the icing. Wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to a month.
3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this Strawberry Honey Bun Cake gluten-free. The other ingredients will also need to be checked for gluten content.
Enjoy making this delicious Strawberry Honey Bun Cake with Strawberry Cream Icing! It’s a simple and delicious way to satisfy your sweet tooth.
