Strawberry Fudge
introduction
Strawberry fudge is a delightful treat that brings the flavors of summer right to your kitchen. This creamy dessert combines the sweetness of white chocolate with the fresh taste of strawberries, making it a fun and tasty snack or gift. It’s simple to make, and you only need a few ingredients.
why make this recipe
Making strawberry fudge is a great way to enjoy the flavor of strawberries all year round. This recipe is quick to prepare and doesn’t require any baking. Plus, it’s perfect for parties or just a sweet surprise for friends and family. The vibrant color and delicious taste make it a treat everyone will love.
how to make Strawberry Fudge
Making strawberry fudge can be done in just a few easy steps. Here’s how:
Ingredients:
- 1 cup strawberry puree
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
Directions:
- In a saucepan, combine the strawberry puree and sweetened condensed milk over medium heat; stir until well mixed.
- Add white chocolate chips and stir until melted and smooth.
- Pour the mixture into a lined baking dish and refrigerate until set.
- Cut into squares and enjoy!
how to serve Strawberry Fudge
Serve strawberry fudge as a sweet snack or dessert. You can place the squares in a pretty dish or on a platter. It’s perfect for parties, gatherings, or just a nice treat after dinner. You can also add some fresh strawberries on the side for an extra touch.
how to store Strawberry Fudge
Store strawberry fudge in an airtight container in the fridge. It will stay fresh for about a week. If you want to keep it longer, you can freeze the fudge for up to three months. Just wrap it well to prevent freezer burn.
tips to make Strawberry Fudge
- Make sure your strawberry puree is smooth for the best texture.
- If you want a stronger strawberry flavor, add a bit more strawberry puree.
- Be careful not to overheat the mixture; stir until everything is just melted and mixed.
variation
You can change the flavor of this fudge by using different fruits. Try raspberry or blueberry puree instead of strawberry for a different twist. You can also add nuts or sprinkles for extra texture and fun.
FAQs
Q: Can I use fresh strawberries instead of puree?
A: Yes, but you will need to blend fresh strawberries to make the puree first.
Q: How do I know when the fudge is set?
A: The fudge should be firm to the touch. It usually takes about 2-3 hours in the fridge to set properly.
Q: Can I use dark chocolate instead of white chocolate chips?
A: Yes, you can use dark chocolate chips if you prefer a richer flavor. Just note that it will change the overall taste of the fudge.
Enjoy making your strawberry fudge! It’s a fun and easy recipe that everyone will love.

Strawberry Fudge
Ingredients
Main Ingredients
- 1 cup strawberry puree Ensure it's smooth for the best texture.
- 2 cups white chocolate chips Can substitute with dark chocolate chips for a richer flavor.
- 1 can sweetened condensed milk
Instructions
Preparation
- In a saucepan, combine the strawberry puree and sweetened condensed milk over medium heat; stir until well mixed.
- Add white chocolate chips and stir until melted and smooth.
- Pour the mixture into a lined baking dish and refrigerate until set.
- Cut into squares and enjoy!