Strawberry Fluff is a delightful and light dessert that is perfect for warm days or special occasions. With its fruity flavors and fluffy texture, it brings a smile to anyone who tries it. This easy recipe combines strawberries, vanilla pudding, and marshmallows to create a treat that’s both refreshing and satisfying.
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick and easy to prepare, making it perfect for even beginner cooks. Second, it’s a crowd-pleaser, appealing to both kids and adults. Lastly, Strawberry Fluff is a versatile dish that can be served at parties, picnics, or as a simple dessert at home.
How to Make Strawberry Fluff
Ingredients:
- 3 ounces strawberry jello mix
- 1 cup water
- 1 cup crushed ice
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping
- 16 ounces fresh strawberries
- 8 ounces crushed pineapple
- 2 cups mini marshmallows
Directions:
- In a mixing bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of crushed ice to the jello mixture and stir until the ice is melted.
- In another bowl, whisk together the instant vanilla pudding mix and 1 cup of cold milk until thickened.
- Gently fold the whipped topping into the pudding mixture.
- Combine the jello mixture with the pudding mixture and stir until well blended.
- Fold in fresh strawberries, crushed pineapple, and mini marshmallows.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving. Enjoy your refreshing Strawberry Fluff!
How to Serve Strawberry Fluff
When serving Strawberry Fluff, scoop it into individual bowls or dessert cups. You can add extra slices of strawberries on top for a beautiful presentation. This dessert is best served chilled, especially on warm days.
How to Store Strawberry Fluff
To store Strawberry Fluff, cover the dish with plastic wrap or a lid and place it in the fridge. It can be kept for up to 3 days. Just give it a gentle stir before serving again to mix everything.
Tips to Make Strawberry Fluff
- Make sure to let the jello cool before adding the ice, as this helps it to set better.
- For extra sweetness, you can add more mini marshmallows or even some diced fruits.
- Always use fresh strawberries for the best flavor and texture.
Variation
You can try using different flavored jello, such as raspberry or peach, to give Strawberry Fluff a new twist. Similarly, you can swap out the fresh fruit with whatever is in season.
FAQs
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but be sure to thaw them and drain excess liquid before adding them to the mix.
Q: How do I make this dessert in advance?
A: You can prepare it a day before you plan to serve it. Just store it in the fridge and make sure it’s covered.
Q: Is this dessert gluten-free?
A: Yes, this Strawberry Fluff recipe is gluten-free as all the ingredients listed are naturally gluten-free. Always check labels when using packaged items.
Enjoy making your Strawberry Fluff, and delight your family and friends with this simple yet tasty dessert!
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