Strawberry Earthquake Cake is a delightful dessert that combines simple ingredients into a show-stopping creation. Its charm lies in how easily it can be made, along with the delicious flavors that burst with every bite. Perfect for any occasion, this cake is adaptable and will surely impress your guests without requiring hours in the kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 330
Protein: 3g
Carbohydrates: 54g
Fat: 13g
Fiber: 1g
Sugar: 40g
Sodium: 265mg
Why Make Strawberry Earthquake Cake
There are countless reasons to make Strawberry Earthquake Cake. Not only is it a delightful treat, but it also brings a touch of whimsy to your dessert table. The combination of strawberries, creamy filling, and delightful toppings makes it a well-rounded indulgence. Plus, you can easily customize it with different mix-ins to suit your tastes or the season’s fruits. This cake is an excellent choice for busy days; its simple instructions let you spend less time baking and more time enjoying with friends and family.
How to Make Strawberry Earthquake Cake Step by Step
Ingredients
1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Directions
- Preheat oven according to cake mix instructions.
- Prepare cake mix according to package instructions.
- Fold in chopped strawberries gently.
- Pour the batter into a greased baking pan.
- In a separate bowl, beat softened cream cheese, melted butter, powdered sugar, and vanilla until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Sprinkle coconut flakes and white chocolate chips on top.
- Bake according to cake mix instructions until a toothpick inserted comes out clean.
- Allow to cool before serving.
How to Serve Strawberry Earthquake Cake
Strawberry Earthquake Cake will shine when served with a dollop of whipped cream on top or alongside a scoop of vanilla ice cream. For a refreshing twist, plate it with a side of fresh strawberry compote or a drizzle of chocolate sauce. This cake pairs wonderfully with a light fruit salad for a balanced indulgence.
How to Store Strawberry Earthquake Cake
To store your Strawberry Earthquake Cake, simply cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to five days. If you want to enjoy it later, this cake freezes beautifully. Just slice it into pieces, wrap each slice individually, and store them in an airtight container. When ready to eat, thaw on the counter for a few hours or reheat in the microwave for a few seconds for that fresh-from-the-oven taste.
Expert Tips for Cooking Strawberry Earthquake Cake
- Ensure your cream cheese is fully softened for a smooth mixture.
- Don’t overmix the batter after adding strawberries; gentle folding helps maintain their shape.
- Experiment with different fruits like blueberries or raspberries for a tasty twist.
- Customize the cake by adding nuts or spices for an extra flavor dimension.
- Make sure to grease the baking pan thoroughly to prevent sticking.
Delicious Variations of Strawberry Earthquake Cake
You can easily tweak this recipe to suit different tastes. For a citrusy delight, add zest from one lemon or orange into the cake batter. If you’re feeling adventurous, try making a spiced version by adding cinnamon or nutmeg to the cream cheese mixture. You can also go for a richer flavor by swapping out the white chocolate chips for dark chocolate.
Conclusion
Strawberry Earthquake Cake is a must-try for anyone looking for a delicious and easy dessert. Its robust flavors and delightful textures make it a favorite among dessert lovers. Whether for a potluck or a cozy family dinner, this cake is sure to please and satisfy. Get ready to impress with this irresistible treat!
Strawberry Earthquake Cake
Ingredients
For the Cake
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
For the Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened Ensure it's fully softened for a smooth mixture.
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips Can substitute with dark chocolate chips for richer flavor.
Instructions
Preparation
- Preheat oven according to cake mix instructions.
- Prepare cake mix according to package instructions.
- Fold in chopped strawberries gently.
- Pour the batter into a greased baking pan.
- In a separate bowl, beat softened cream cheese, melted butter, powdered sugar, and vanilla until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Sprinkle coconut flakes and white chocolate chips on top.
- Bake according to cake mix instructions until a toothpick inserted comes out clean.
- Allow to cool before serving.
