Are you ready to impress your family and friends with a stunning and delicious dessert? The Strawberry Drip Cake Bliss is a delightful cake that combines the sweetness of strawberries with rich, creamy frosting and a beautiful white chocolate drip. This cake is perfect for birthdays, celebrations, or just a sweet treat on a weekend!
Why Make This Recipe
Making the Strawberry Drip Cake Bliss is not just about satisfying your sweet tooth; it’s an experience! This cake is visually stunning and incredibly tasty. The combination of fresh strawberries and creamy frosting makes every bite a burst of flavor. Plus, it’s a fun baking project that you can do with loved ones, creating sweet memories as you bake together.
How to Make Strawberry Drip Cake Bliss
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup strawberry purée
- 1 1/2 cups unsalted butter, softened (for frosting)
- 6 cups powdered sugar
- 1/2 cup strawberry purée (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1 cup white chocolate chips (for drip)
- 1/2 cup heavy cream (for drip)
- Fresh strawberries (for decoration)
- Sprinkles (for decoration)
Directions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Make the Batter: Gradually mix the dry ingredients into the wet ingredients, alternating with the whole milk. Mix until just combined, then fold in the strawberry purée.
- Bake: Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- Make the Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, strawberry purée, and vanilla extract, beating until smooth and fluffy.
- Assemble the Cake: Level the cake layers if needed. Stack them up, spreading strawberry frosting between each layer and all around the cake.
- Prepare the White Chocolate Drip: In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let it cool slightly.
- Drip the Ganache: Pour the white chocolate ganache over the cake, letting it drip beautifully down the sides.
- Decorate & Serve: Top with fresh strawberries and sprinkles for a lovely finish.
How to Serve Strawberry Drip Cake Bliss
Serve the Strawberry Drip Cake Bliss at room temperature. Cut into slices and enjoy the delightful layers of strawberry goodness. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Strawberry Drip Cake Bliss
To store the Strawberry Drip Cake Bliss, cover it with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 5 days. If you want to, you can freeze the cake for later enjoyment. Wrap the individual layers tightly in plastic wrap and store in a freezer bag for up to 3 months.
Tips to Make Strawberry Drip Cake Bliss
- Make sure your ingredients are at room temperature for the best texture.
- You can use store-bought strawberry purée if you’re short on time.
- Level the cake layers before frosting for an even and professional look.
- Let the ganache cool slightly before pouring to control the drip effect.
Variation
Feel free to experiment with different flavors! You can use other fruit purées like raspberry or blueberry for a fun twist. You could also replace the white chocolate drip with dark or milk chocolate for a richer flavor.
FAQs
Can I use frozen strawberries for the purée?
Yes, you can use frozen strawberries. Just thaw them, blend, and strain to remove any seeds if you prefer a smooth purée.
Can this cake be made ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in the refrigerator. Frost and decorate just before serving for the best results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more baking time.
