Strawberry Delight
Strawberry Delight is a refreshing dessert that brings the taste of summer to any occasion. With its creamy layers and fresh strawberries, this treat is perfect for gatherings, picnics, or just when you want to enjoy a sweet snack at home. It’s light, easy to prepare, and sure to please anyone with a sweet tooth!
Why Make This Recipe
This delightful dessert is not only delicious but also simple to make. It combines a crispy graham cracker crust with a smooth cream cheese filling and the freshness of strawberries. Plus, it’s a no-bake recipe, making it perfect for those hot summer days when you don’t want to heat up the kitchen. Whether you’re hosting a party or just treating yourself, Strawberry Delight is a wonderful choice.
How to Make Strawberry Delight
Ingredients
- 5 tablespoons butter
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 strawberries
- 16 ounces cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold whipping cream
- 3 tablespoons strawberry gelatin
- 8 ounces Cool Whip
Directions
- In a bowl, combine melted butter, graham cracker crumbs, and sugar. Press the mixture into the bottom of a serving dish to form the crust.
- In another bowl, beat together the cream cheese, powdered sugar, almond extract, and vanilla extract until smooth.
- Fold in the Cool Whip until fully combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Slice the strawberries and layer them on top of the cream cheese mixture.
- Dissolve the strawberry gelatin in hot water, then mix with cold water according to the package instructions.
- Pour the gelatin over the strawberries.
- Refrigerate for at least 4 hours or until set.
- Serve chilled.
How to Serve Strawberry Delight
Serve Strawberry Delight chilled, cut into squares or slices. You can garnish it with extra sliced strawberries or a dollop of whipped cream for an added touch. This dessert is sure to impress your guests!
How to Store Strawberry Delight
Store any leftovers in the refrigerator. It’s best to keep it covered to prevent it from absorbing any odors. Enjoy within a few days for the best taste and texture.
Tips to Make Strawberry Delight
- Use fresh strawberries for the best flavor.
- Make sure the cream cheese is at room temperature to help it blend smoothly.
- You can also use other berries if you want to mix things up!
Variation
If you prefer a chocolate twist, you can add chocolate pudding between the cream cheese layer and the strawberries. It’s a fun variation for chocolate lovers!
FAQs
Q: Can I use frozen strawberries for this recipe?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before layering them on the dessert.
Q: How long can I keep Strawberry Delight in the fridge?
A: You can keep it in the fridge for about 3-4 days. Just make sure it’s covered.
Q: Can I use light cream cheese for this recipe?
A: Yes, light cream cheese can be used as a healthier option, and it will still taste great!
Enjoy making and sharing this easy Strawberry Delight recipe with your friends and family!
