Strawberry Crunch Poke Cake
Introduction
Strawberry Crunch Poke Cake is a delightful dessert that brings together the flavors of fresh strawberries and creamy sweetness in every bite. This easy-to-make cake is perfect for gatherings, picnics, or when you just want to indulge your sweet tooth. With a light and fluffy texture, it’s a treat that everyone loves!
Why Make This Recipe
Making Strawberry Crunch Poke Cake is a great way to impress your family and friends without spending hours in the kitchen. It’s simple, delicious, and can be made ahead of time. The combination of moist cake soaked in sweet milk, topped with whipped cream and crunchy cookies, makes it a crowd-pleaser. Plus, it’s refreshing and perfect for warm days!
How to Make Strawberry Crunch Poke Cake
Ingredients:
- White sheet cake
- 12 ounces evaporated milk
- 3 ounces strawberry jello
- 14 ounces sweetened condensed milk
- 1/2 cup whole milk
- 8 ounces Cool Whip or frozen whipped topping
- 25 golden Oreos
- 1/4 cup salted butter
- Fresh strawberries
Directions:
- Prepare the white sheet cake according to package instructions and let it cool.
- Poke holes in the cooled cake using the end of a wooden spoon.
- In a mixing bowl, combine the evaporated milk, strawberry jello, and sweetened condensed milk. Pour this mixture over the poked cake.
- Refrigerate for at least 4 hours, or overnight if possible.
- Before serving, mix the whole milk and Cool Whip together and spread it over the chilled cake.
- Crush the golden Oreos and sprinkle them on top of the cake.
- Decorate with fresh strawberries and serve.
How to Serve Strawberry Crunch Poke Cake
Serve Strawberry Crunch Poke Cake chilled for the best experience. You can cut it into squares and place them on dessert plates. Garnish with extra strawberries on the side for a fresh touch! This cake is perfect for birthdays, holidays, or just a simple family dinner.
How to Store Strawberry Crunch Poke Cake
Store any leftovers of Strawberry Crunch Poke Cake in the refrigerator. Make sure to cover the cake tightly with plastic wrap or foil to keep it fresh. It will stay delicious for about 3 to 4 days in the fridge.
Tips to Make Strawberry Crunch Poke Cake
- Make sure the cake is completely cooled before poking holes and adding the milk mixture. This helps it soak properly.
- If you want a stronger strawberry flavor, use fresh strawberries in the whipped topping.
- You can use other flavored jello if you want to try different tastes.
Variation
For a twist, you can try using different kinds of cookies instead of golden Oreos. Chocolate sandwich cookies add a rich flavor, or you could use crushed graham crackers for a different crunch.
FAQs
1. Can I use homemade cake instead of a box cake mix?
Yes, you can use a homemade white cake for a more personal touch!
2. How long should I refrigerate the cake?
It’s best to refrigerate the cake for at least 4 hours or overnight. This allows the cake to soak up all the flavors.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day before, and it’s ideal for making ahead of time for parties or gatherings.
