Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake is a delicious and fun dessert that everyone will love. This cake is loaded with sweet strawberry flavor and has a crunchy topping that makes it even more appealing. It’s perfect for parties, family gatherings, or just a sweet treat at home!

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make and requires simple ingredients that you might already have at home. Second, the cake is moist and flavorful, with the combination of strawberry and cream that pleases both kids and adults. Finally, it’s visually appealing with its fresh strawberries and crunchy topping, making it a great centerpiece for any dessert table.

How to Make Strawberry Crunch Poke Cake

Making a Strawberry Crunch Poke Cake is a breeze. Just follow these simple steps for a delightful dessert!

Ingredients:

• 1 white sheet cake
• 12 ounces evaporated milk
• 3 ounces strawberry jello
• 14 ounces sweetened condensed milk
• 1/2 cup whole milk
• 8 ounces Cool Whip or frozen whipped topping
• 25 golden Oreos
• 1/4 cup salted butter
• Fresh strawberries

Directions:

1. Bake the white sheet cake according to package directions and let it cool.
2. Once cooled, poke holes throughout the cake with a fork.
3. In a bowl, combine the evaporated milk, strawberry jello, and sweetened condensed milk. Pour this mixture over the cake to soak it.
4. In another bowl, mix together the whole milk and Cool Whip until well combined. Spread this over the cake.
5. Crush the golden Oreos and mix with melted butter. Sprinkle evenly over the cake.
6. Top with fresh strawberries.
7. Refrigerate for a few hours before serving.

How to Serve Strawberry Crunch Poke Cake

To serve your Strawberry Crunch Poke Cake, simply cut it into squares and place each piece on a plate. You can add extra fresh strawberries for garnish or a dollop of whipped cream if you like. This cake is best enjoyed chilled, so make sure it’s nice and cool before serving.

How to Store Strawberry Crunch Poke Cake

To store your Strawberry Crunch Poke Cake, cover it tightly with plastic wrap or foil. Keep it in the refrigerator for up to 3-4 days. It’s best to eat it fresh, but it will still be tasty for a few days if kept properly.

Tips to Make Strawberry Crunch Poke Cake

• Use a fork or the handle of a wooden spoon to poke the holes in the cake. This will help the soaking mixture seep in better.
• Make sure the cake is fully cooled before adding the soaking mixture to avoid melting.
• If you want more strawberry flavor, consider adding fresh strawberries to the top and the filling.

Variation

You can try using different flavors of jello to change the taste. For example, using raspberry or cherry jello can give a new spin on this classic dessert. You could also swap the golden Oreos for chocolate Oreos for a fun twist!

FAQs

1. Can I make this cake ahead of time?
Yes! You can make it a day or two in advance. Just be sure to keep it in the refrigerator covered.

2. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, like almond milk or skim milk, but whole milk will give the best creaminess.

3. Do I need to use Cool Whip?
While Cool Whip is recommended for its ease of use, you can also whip your own heavy cream if you want a homemade touch.

Enjoy making and sharing this delightful Strawberry Crunch Poke Cake with family and friends!