Strawberry Crunch Poke Cake
Strawberry Crunch Poke Cake is a delightful dessert that brings together the flavors of fresh strawberries and creamy goodness, all in a fun and easy-to-make cake. This cake is perfect for gatherings, picnics, or simply to satisfy your sweet tooth. With its rich layers and crunchy topping, it’s sure to impress family and friends.
Why Make This Recipe
This recipe is ideal for anyone looking to create a tasty and visually appealing dessert without spending hours in the kitchen. It’s simple to prepare and makes use of common ingredients. Plus, the combination of strawberry and vanilla flavors, along with a satisfying crunch from the Oreos, makes it a crowd-pleaser. This cake is perfect for summer parties, birthdays, or just a sweet treat at home!
How to Make Strawberry Crunch Poke Cake
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Making Strawberry Crunch Poke Cake is straightforward and fun. Just follow the steps below to create this delicious dessert.
Ingredients:
- White sheet cake
- 12 ounces evaporated milk
- 3 ounces strawberry jello
- 14 ounces sweetened condensed milk
- 1/2 cup whole milk
- 8 ounces Cool Whip or frozen whipped topping
- 25 golden Oreos
- 1/4 cup salted butter
- Fresh strawberries
Directions:
- Bake the white sheet cake according to package instructions and let it cool completely.
- Poke holes all over the cake using a fork.
- In a bowl, mix the evaporated milk and strawberry jello until dissolved, then pour the mixture over the cake, allowing it to soak in.
- In another bowl, combine the sweetened condensed milk and whole milk, and mix well. Pour this over the jello-soaked cake.
- Spread Cool Whip on top of the cake.
- Crush the golden Oreos and sprinkle them over the Cool Whip.
- Top with fresh strawberries.
- Refrigerate for a few hours before serving.
How to Serve Strawberry Crunch Poke Cake
Slice the cake into squares and serve it chilled. It’s perfect for parties or any occasion where you want to share a delicious dessert. Pair it with a scoop of vanilla ice cream for an extra treat!
How to Store Strawberry Crunch Poke Cake
Store any leftover cake in the refrigerator. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to 3-4 days.
Tips to Make Strawberry Crunch Poke Cake
- Let the cake cool completely before poking holes to prevent it from falling apart.
- Use a fork to poke evenly spaced holes so the filling can soak in well.
- For an extra crunchy topping, chop some fresh strawberries and mix them with the crushed Oreos.
Variation
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You can switch up the flavor by using different jello flavors, such as raspberry or lemon. You can also use different types of cookies for the topping, like chocolate sandwich cookies, to create a unique twist on this classic dessert!
FAQs
1. Can I use a homemade cake instead of a store-bought one?
Yes, you can use a homemade white cake if you prefer. Just make sure it’s fully cooled before adding the fillings.
2. How long does the cake last in the refrigerator?
The cake can last in the refrigerator for about 3-4 days if stored properly.
3. Can I freeze the Strawberry Crunch Poke Cake?
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It’s not recommended to freeze this cake, as the texture may change when thawed. It’s best enjoyed fresh!
