Strawberry Crunch Poke Cake
Introduction
Looking for a dessert that’s easy to make and so delicious? Try the Strawberry Crunch Poke Cake! This treat is a delightful combination of sweet strawberries, creamy toppings, and crunchy Oreo crumbs. It’s perfect for gatherings, family dinners, or just satisfying your sweet tooth at home.
Why Make This Recipe
This Strawberry Crunch Poke Cake is not just tasty; it’s also super simple to prepare. It brings smiles to everyone who tries it! Whether you’re celebrating a birthday or enjoying a sunny afternoon, this cake will brighten your day. Plus, it’s always a hit at picnics and potlucks!
How to Make Strawberry Crunch Poke Cake
Making this cake is a breeze. With just a few steps, you can have a stunning dessert that looks impressive and tastes amazing. Here’s how you do it!
Ingredients:
- 1 white sheet cake
- 12 ounces evaporated milk
- 3 ounces strawberry jello
- 14 ounces sweetened condensed milk
- 1/2 cup whole milk
- 8 ounces Cool Whip or frozen whipped topping
- 25 golden Oreos
- 1/4 cup salted butter
- Fresh strawberries
Directions:
- Prepare the white sheet cake according to package instructions and let it cool.
- Poke holes in the cooled cake using a fork.
- In a bowl, combine evaporated milk, strawberry jello, and sweetened condensed milk. Mix until well combined, then pour the mixture over the poked cake.
- In a separate bowl, combine whole milk and Cool Whip, mixing until smooth. Spread over the cake.
- Crush the golden Oreos and sprinkle on top of the cake.
- Decorate with fresh strawberries.
- Refrigerate for at least 2 hours before serving.
How to Serve Strawberry Crunch Poke Cake
Serve this cake chilled for the best flavor. You can cut it into squares and enjoy it with friends or family. It’s great for summer gatherings, birthday parties, or any special occasion!
How to Store Strawberry Crunch Poke Cake
To store, keep any leftovers in the refrigerator. Cover the cake with plastic wrap or aluminum foil to keep it fresh. It’s best eaten within a few days, but it can last about a week in the fridge.
Tips to Make Strawberry Crunch Poke Cake
- Make sure the cake is completely cooled before poking holes. This helps the topping soak in better.
- Use fresh strawberries for the best flavor and appearance.
- You can adjust the amount of jello for a stronger strawberry flavor if you like.
Variation
You can switch it up by using different flavors of jello, like raspberry or lime, to change the taste. Or try adding some chopped nuts for extra crunch!
FAQs
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge until you’re ready to serve.
Can I use a different type of cake?
Absolutely! You can use chocolate or vanilla cake if you prefer.
What can I use instead of Cool Whip?
If you don’t have Cool Whip, you can use homemade whipped cream. Just whip heavy cream with a little sugar until it’s fluffy.
ANNONCE
