Strawberry Crunch Cookies with Cream Cheese Frosting
Introduction
If you’re looking for a fun and delicious treat, Strawberry Crunch Cookies with Cream Cheese Frosting are perfect for you! These cookies combine the sweet, fruity flavor of strawberries with a delightful crunch. They’re easy to make and are sure to impress family and friends. Whether it’s for a special occasion or just because, these cookies bring a burst of joy to any plate.
Why Make This Recipe
Making Strawberry Crunch Cookies is a delightful way to enjoy the flavors of summer, no matter the season. They have a lovely pink hue that looks great on any dessert table. The combination of soft cookies with creamy frosting and a crunchy topping makes for a tasty treat that’s both fun and satisfying. Plus, these cookies are super easy to whip up, making them a great choice for bakers of all levels!
How to Make Strawberry Crunch Cookies with Cream Cheese Frosting
Ingredients
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed strawberry-flavored cereal (like Fruity Pebbles or a similar crunch)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed strawberry-flavored cereal (such as Fruity Pebbles or any similar crunchy cereal)
Directions
Step 1: Prepare the Cookie Dough. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. In a large bowl, mix the strawberry cake mix, softened butter, eggs, and vanilla extract. Stir until smooth and combined. Take tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 2: Bake the Cookies. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting. While the cookies are cooling, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract and continue to beat until fully combined. If the frosting is too thick, you can add a tablespoon of milk or cream to thin it out to your desired consistency.
Step 4: Add the Strawberry Crunch Topping. Once the cookies are cooled, spread a layer of cream cheese frosting onto each cookie. Sprinkle the crushed strawberry-flavored cereal generously on top of the frosting for the ‘crunch’ topping.
Step 5: Serve. Let the frosting set for about 15 minutes before serving to allow it to firm up a bit. Enjoy your Strawberry Crunch Cookies with Cream Cheese Frosting!
How to Serve Strawberry Crunch Cookies
Serve these cookies on a colorful platter for a party or family gathering. They make a great dessert for birthdays, holidays, or any festive occasion. You can also enjoy them with a glass of milk or your favorite beverage for a sweet afternoon snack.
How to Store Strawberry Crunch Cookies
To store your Strawberry Crunch Cookies, place them in an airtight container. They can be kept at room temperature for up to three days, or in the refrigerator for about a week. If you want to keep them longer, you can freeze the cookies without frosting for up to three months. Just thaw them when you’re ready to enjoy!
Tips to Make Strawberry Crunch Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Don’t overbake the cookies; you want them soft and chewy.
- Feel free to adjust the amount of frosting or crunch topping to suit your taste.
Variation
For a chocolate twist, you can use chocolate cake mix instead of strawberry cake mix and top with chocolate or vanilla frosting mixed with crushed strawberry cereal!
FAQs
1. Can I use fresh strawberries instead of cereal?
Yes, you can add finely chopped fresh strawberries to the cookie dough for an even fruitier flavor, but it will affect the texture.
2. Is it necessary to use cream cheese frosting?
No, you can use regular buttercream frosting if you prefer. Just follow your favorite buttercream recipe instead!
3. Can I make the cookies ahead of time?
Absolutely! You can make the cookie dough a day in advance and store it in the refrigerator. Just bring it back to room temperature before baking.
Enjoy baking and sharing these delightful Strawberry Crunch Cookies with Cream Cheese Frosting! They are sure to become a favorite treat!
