Strawberry Crunch Cookies
Strawberry Crunch Cookies are a delightful and vibrant treat that brings together the flavors of strawberries and cream in cookie form. These cookies have a soft and chewy texture with a crunchy topping that makes them irresistible. Perfect for parties, bake sales, or just a sweet snack at home, they’re sure to be a hit with everyone!
Why Make This Recipe
Making Strawberry Crunch Cookies is a fun and easy way to enjoy the flavor of strawberries without the hassle of complicated baking. The combination of strawberry Jell-O and golden Oreos adds a unique twist that sets these cookies apart from the usual recipes. They are simple enough for beginner bakers, yet delicious enough to impress your family and friends. Plus, who can resist the eye-catching pink color?
How to Make Strawberry Crunch Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup strawberry Jell-O powder
- 1/4 cup sour cream
- 1 cup golden Oreos, crushed
- 1/2 cup strawberry Jell-O powder (for topping)
- 2 tablespoons unsalted butter, melted
Directions
Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined. In another bowl, whisk together the flour, baking soda, salt, and strawberry Jell-O powder. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the sour cream until the dough is smooth.
Step 2: Roll the dough into 1 1/2-inch balls and place them on a lined baking sheet, spacing them 2 inches apart. Flatten each ball slightly. Bake for 10-12 minutes until the edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: To prepare the topping, combine crushed Oreos, strawberry Jell-O powder, and melted butter in a bowl. Mix until the crumbs are well-coated. Once the cookies are cooled, press the topping onto each cookie.
Step 4: Allow the cookies to set for a few minutes before serving. Enjoy!
How to Serve Strawberry Crunch Cookies
Serve Strawberry Crunch Cookies on a beautiful platter to showcase their bright color. They can be enjoyed by themselves or paired with a glass of milk or a scoop of vanilla ice cream for a double treat. These cookies make great gifts too, especially when placed in a decorative box or bag.
How to Store Strawberry Crunch Cookies
To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just place them in a zip-top bag, separating layers with parchment paper, and they can be frozen for up to three months.
Tips to Make Strawberry Crunch Cookies
- Make sure to soften the butter before mixing for a smoother dough.
- Use a cookie scoop for even-sized cookie dough balls.
- Experiment with using other flavors of Jell-O for different color and taste variations.
- Allow the cookies to cool completely before adding the topping to prevent it from melting.
Variation
You can change the flavor from strawberry to another fruit by using different Jell-O flavors like raspberry or peach. For an extra crunch, add chopped nuts or sprinkles to the topping mix.
FAQs
1. Can I use fresh strawberries instead of Jell-O powder?
While fresh strawberries can be used, they will change the texture and moisture of the cookies. Jell-O powder provides a concentrated flavor and a fun color.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but make sure to check that the other ingredients are also gluten-free.
3. How do I know when the cookies are done baking?
The cookies are ready when the edges are golden brown. They may look slightly underbaked in the center, but they will continue to cook as they cool.
