Strawberry Crunch Cheesecake Sandwich Bites
Strawberry Crunch Cheesecake Sandwich Bites are a delightful treat that combines the creamy richness of cheesecake with the refreshing flavor of strawberries. These bite-sized desserts are perfect for parties, picnics, or simply enjoying at home. Easy to make, they are sure to impress family and friends with their beautiful layers and yummy crunch!
Why Make This Recipe
These Strawberry Crunch Cheesecake Sandwich Bites are not just delicious; they’re also a fun and elegant dessert option. They are simple to prepare and allow you to enjoy the flavors of summer strawberries all year round. Plus, with the crunch from the Golden Oreos and the creamy cheesecake filling, these bites strike the perfect balance between flavors and textures. Making these treats will bring joy to any occasion!
How to Make Strawberry Crunch Cheesecake Sandwich Bites
Here’s a step-by-step guide to creating these tasty bites that everyone will love.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, finely chopped
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 cup golden Oreos, crushed
- 2 tbsp unsalted butter, melted
- 1/4 cup freeze-dried strawberries, crushed
Directions
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Prepare the Crust:
Mix the graham cracker crumbs, 3 tablespoons of sugar, and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a mini muffin tin or silicone mold. Freeze for 10 minutes to set. -
Make the Cheesecake Filling:
In another bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spoon or pipe the cheesecake filling onto the crust layer and freeze for at least 30 minutes. -
Prepare the Strawberry Layer:
In a small saucepan, combine the chopped strawberries, 2 tablespoons of sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens. Cool this mixture completely. Once cooled, spread a thin layer over the cheesecake filling. -
Make the Crunch Topping:
In a bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter together. Sprinkle this topping generously over the strawberry layer. -
Assemble the Sandwich Bites:
After all layers are firm, carefully remove the bites from the molds. If you want a sandwich effect, add a dollop of cheesecake filling between two bites. -
Chill and Serve:
Refrigerate the bites for at least 1 hour before serving. These bites are best enjoyed chilled!
How to Serve Strawberry Crunch Cheesecake Sandwich Bites
Serve these delightful bites on a platter at your next gathering. They can be enjoyed as a sweet snack or dessert. You can also garnish with a few fresh strawberries on top for an extra touch!
How to Store Strawberry Crunch Cheesecake Sandwich Bites
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you need to keep them longer, consider freezing them; they can be frozen for up to a month.
Tips to Make Strawberry Crunch Cheesecake Sandwich Bites
- Make sure the cream cheese is softened for easier mixing.
- If you prefer a sweeter cheesecake, you can increase the sugar in the filling.
- You can customize the flavors by using other fruits, like blueberries or raspberries.
Variation
Try using different types of cookies for the crust! Chocolate sandwich cookies would add a rich flavor that pairs well with the cheesecake and fruit.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just thaw and drain them before using to avoid extra moisture in your layers.
2. How do I know when the cheesecake filling is ready?
The filling should be smooth and creamy without any lumps. Be sure to beat it well.
3. Can I make these bites in advance?
Absolutely! These bites can be made a day in advance and stored in the refrigerator until you’re ready to serve them.
