Strawberry Crunch Cheesecake Cookies
Strawberry Crunch Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the sweetness of strawberries and the crunch of cookies. Perfect for any occasion, these cookies are sure to impress family and friends. With a creamy center and a crunchy topping, they are a unique addition to your dessert table.
Why Make This Recipe
Making Strawberry Crunch Cheesecake Cookies is not just about enjoying a delicious dessert; it’s about the experience of baking something special. They are easy to prepare and use simple ingredients you can find in your kitchen. Plus, the combination of flavors and textures will keep everyone coming back for more!
How to Make Strawberry Crunch Cheesecake Cookies
Making these cookies is simple and fun! Follow these steps to create your own batch of Strawberry Crunch Cheesecake Cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 8 oz cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Golden Oreos, crushed
- 1⁄2 cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Chill this mixture in the refrigerator for 15-20 minutes.
- Scoop tablespoon-sized balls of cookie dough, flatten them slightly, and place a small dollop of cheesecake filling in the center. Cover with another piece of flattened dough, sealing the edges.
- Arrange the cookies on prepared baking sheets, leaving space between them. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool completely.
- In a food processor, pulse Golden Oreos and freeze-dried strawberries into fine crumbs. Stir in melted butter until the mixture looks like wet sand.
- Optionally, spread a thin layer of cream cheese frosting on top of each cookie. Sprinkle or press the strawberry crunch topping onto the frosting.
- Refrigerate the cookies for at least 30 minutes to allow the topping to set. Serve and enjoy!
How to Serve Strawberry Crunch Cheesecake Cookies
These cookies can be served as a delightful dessert at parties or as a sweet snack in your lunch box. They are also perfect for afternoon tea or a cozy evening at home. Enjoy them with a glass of milk or a cup of coffee!
How to Store Strawberry Crunch Cheesecake Cookies
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can refrigerate them for up to two weeks. Just make sure they are in a sealed container to prevent them from drying out.
Tips to Make Strawberry Crunch Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Use a cookie scoop to achieve uniform cookie sizes.
- Don’t skip chilling the cheesecake filling; it makes it easier to handle.
- Feel free to adjust the sweetness by adding more or less sugar to the filling.
Variation
You can switch up the flavors by using different types of crushed cookies for the topping, such as chocolate or vanilla. Additionally, fresh strawberries can be used in place of freeze-dried strawberries for a more fruity taste.
FAQs
1. Can I freeze these cookies?
Yes, you can freeze the cookies! Just make sure they are fully cooled and stored in an airtight container. They can be frozen for up to three months.
2. Can I make them without the cheesecake filling?
Yes, you can skip the cheesecake filling if you prefer a simpler cookie. Just bake the dough on its own.
3. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look slightly soft in the center but will firm up as they cool.
Enjoy baking and indulging in these tasty Strawberry Crunch Cheesecake Cookies!
