Strawberry Crunch Cheesecake Bites
If you’re looking for a delightful dessert that’s easy to make and perfect for any occasion, look no further than Strawberry Crunch Cheesecake Bites. These tiny treats combine the richness of cheesecake with the freshness of strawberries, creating a deliciously satisfying bite-sized indulgence. They are simple to prepare, making them ideal for busy days or spontaneous gatherings.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 2g
Carbohydrates: 14g
Fat: 7g
Fiber: 0g
Sugar: 6g
Sodium: 80mg
Why Make Strawberry Crunch Cheesecake Bites
These Strawberry Crunch Cheesecake Bites are not just a feast for the eyes; they are also a healthy choice for dessert lovers. The fresh strawberries add a burst of vitamins and antioxidants, while the creamy cheesecake filling satisfies any sweet tooth. These bites are versatile, allowing for customization to suit various tastes. Whether you’re serving these at a birthday party, a summer barbecue, or just as a sweet treat during the week, they’ll quickly become a favorite!
How to Make Strawberry Crunch Cheesecake Bites Step by Step
Ingredients
1 cup graham cracker crumbs,
2 tablespoons sugar,
4 tablespoons unsalted butter, melted,
8 oz cream cheese, softened,
1/2 cup powdered sugar,
1 teaspoon vanilla extract,
1 cup heavy whipping cream,
1 cup fresh strawberries, chopped,
1/2 cup crispy rice cereal
Directions
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press about a teaspoon of the crumb mixture into the bottom of each muffin cup to form a crust.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir half of the chopped strawberries into the cheesecake batter.
- Spoon the cheesecake mixture over the graham cracker crusts, filling each about three-quarters full.
- Sprinkle the crispy rice cereal and remaining strawberries on top of each cheesecake bite.
- Refrigerate for at least 3 hours or until set before serving.
How to Serve Strawberry Crunch Cheesecake Bites
These Strawberry Crunch Cheesecake Bites can be served alone for a delightful dessert or alongside a fresh fruit salad for a refreshing treat. Try pairing them with a drizzle of chocolate sauce or a scoop of vanilla ice cream for added indulgence!
How to Store Strawberry Crunch Cheesecake Bites
Store these cheesecake bites in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month; just be sure to wrap them individually to prevent freezer burn. Thaw in the refrigerator before serving.
Expert Tips for Cooking Strawberry Crunch Cheesecake Bites
- Use room temperature cream cheese for a smoother filling.
- Fold the whipped cream gently to maintain its airy texture.
- Customize your toppings with other fruits like blueberries or raspberries for a mixed berry treat.
- Feel free to add a hint of lemon zest for a refreshing twist.
- Ensure the bites are fully set before removing them from the muffin tin for the best presentation.
Delicious Variations of Strawberry Crunch Cheesecake Bites
- Swap strawberries for other fruits such as peaches or mango for a tropical flair.
- Add a layer of chocolate ganache on top for a decadent version.
- For a festive touch, incorporate crushed peppermint candies during the winter holidays.
What if you’re unsure about the flavor or presentation? These Strawberry Crunch Cheesecake Bites are not only delicious, but they also offer a range of flavors that can cater to different palates. With their creamy cheesecake consistency and fresh fruit, they are always a hit at any event!
If you haven’t tried making Strawberry Crunch Cheesecake Bites yet, now is the perfect time to give them a go. Their creamy flavor, fresh strawberry accents, and delightful texture make them a must-have dessert that you and your guests will love.
Strawberry Crunch Cheesecake Bites
Ingredients
Method
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press about a teaspoon of the crumb mixture into the bottom of each muffin cup to form a crust.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir half of the chopped strawberries into the cheesecake batter.
- Spoon the cheesecake mixture over the graham cracker crusts, filling each about three-quarters full.
- Sprinkle the crispy rice cereal and remaining strawberries on top of each cheesecake bite.
- Refrigerate for at least 3 hours or until set before serving.
