Strawberry Crunch Cheesecake Bites
Introduction
Strawberry Crunch Cheesecake Bites are delightful little desserts that pack a punch of flavor! They combine the creamy texture of cheesecake with a sweet strawberry crunch, making them perfect for any occasion. Whether you’re having friends over or just want a tasty treat, these bites are sure to impress.
Why Make This Recipe
This recipe is simple and fun to make! Not only is it a crowd-pleaser, but it also gives you a chance to enjoy the deliciousness of strawberries in a new way. Plus, they’re easy to cut into bite-sized squares, making them perfect for sharing. With a crunchy crust and creamy filling, these cheesecake bites are a delightful dessert for everyone.
How to Make Strawberry Crunch Cheesecake Bites
Making Strawberry Crunch Cheesecake Bites is straightforward. By following simple steps, you’ll create a delicious dessert that highlights fresh strawberries and rich cream cheese.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 1/2 cups freeze-dried strawberries, crushed
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 cup strawberry jam (for drizzle)
Directions:
- Preheat your oven to 325°F (163°C). In a bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter until combined. Press the mixture evenly into the bottom of an 8×8-inch baking dish. Bake for 8-10 minutes until set and slightly golden. Let it cool.
- In a mixing bowl, beat the cream cheese with 1/2 cup of sugar until smooth. Add the vanilla and mix. Then add the eggs one at a time, beating well after each addition. Stir in the sour cream and heavy cream until fully combined. Pour the mixture over the cooled crust and bake for 35-40 minutes until set. Cool and refrigerate for at least 4 hours.
- Crush the freeze-dried strawberries until coarse. Mix with the remaining graham cracker crumbs, 1/4 cup of sugar, and melted butter until crumbly.
- Once the cheesecake is chilled, spread the topping evenly over it and drizzle with strawberry jam. Cut into squares and serve.
How to Serve Strawberry Crunch Cheesecake Bites
These cheesecake bites are best served chilled. Simply cut them into squares and enjoy! You can also add a fresh strawberry on top for a lovely presentation or serve them with whipped cream for a special touch.
How to Store Strawberry Crunch Cheesecake Bites
Store any leftover cheesecake bites in the refrigerator. Keep them in an airtight container to maintain freshness. They will last for about 3-4 days, making them a great treat for later!
Tips to Make Strawberry Crunch Cheesecake Bites
- Make sure the cream cheese is at room temperature for a smoother filling.
- Don’t skip the chilling step! It helps the cheesecake set properly and improves the flavor.
- You can crush the freeze-dried strawberries easily using a rolling pin or food processor.
Variations
You can try different flavors by using other freeze-dried fruits like raspberries or blueberries. You can also switch out the strawberry jam for another flavor, such as raspberry or cherry, to match your taste!
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can be used, but they will add moisture and may not provide the same crunch effect.
2. Is it necessary to refrigerate the cheesecake bites?
Yes, refrigerating them allows the cheesecake to set and enhances the flavor.
3. Can I make these bites ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to serve.
