Strawberry Crunch Cheesecake Bites
Craving something sweet that’s easy to make and oh-so-delicious? Look no further than Strawberry Crunch Cheesecake Bites! These decadent treats bring together creamy cheesecake and a delightful crunch, making them a perfect snack or dessert for any occasion. They’re simple enough for a busy day and are sure to impress your guests with their vibrant flavors and playful textures.
Recipe Information
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 1 hour 25 minutes
Servings: 12 bites
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 2 g
Carbohydrates: 20 g
Fat: 12 g
Fiber: 1 g
Sugar: 10 g
Sodium: 70 mg
Why Make Strawberry Crunch Cheesecake Bites
Strawberry Crunch Cheesecake Bites are not only delicious but also incredibly versatile. You can customize them by swapping in different flavors of Jell-O or using various types of cookies for the coating. Plus, they are perfect for sharing at parties, picnics, or just enjoying at home. The balance of creamy cheesecake and crunchy topping makes each bite a delightful treat for your taste buds!
How to Make Strawberry Crunch Cheesecake Bites Step by Step
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream (whipped to stiff peaks)
1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
1 cup crushed vanilla cookies (Golden Oreos or similar)
1 packet strawberry Jell-O powder (3 oz)
3 tbsp melted butter
Directions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated, creating a light cheesecake filling.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar for the base.
- Press the graham cracker mixture evenly into the bottom of a lined 8×8 inch pan to form a firm crust.
- Spoon the cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate the cheesecake layer for at least 1 hour to set.
- Meanwhile, mix the crushed vanilla cookies with strawberry Jell-O powder and melted butter to form the strawberry crunch coating.
- Remove the cheesecake from the refrigerator and crumble it, then mix the crumble into small bite-sized pieces.
- Roll the cheesecake pieces in the strawberry crunch mixture until fully coated.
- Place the coated cheesecake bites on a lined tray and refrigerate for 1 hour to firm up before serving.
How to Serve Strawberry Crunch Cheesecake Bites
For the best experience, serve Strawberry Crunch Cheesecake Bites chilled, garnished with fresh strawberries or whipped cream for an extra touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream or a fresh fruit salad on the side.
How to Store Strawberry Crunch Cheesecake Bites
To store your Strawberry Crunch Cheesecake Bites, place them in an airtight container in the refrigerator. They can be enjoyed chilled for up to five days. If you’re looking to keep them longer, you can freeze them. Just ensure to separate them with parchment paper, so they don’t stick together, and they can be frozen for up to three months. Thaw in the refrigerator before serving.
Expert Tips for Cooking Strawberry Crunch Cheesecake Bites
- For a richer flavor, opt for full-fat cream cheese instead of reduced-fat.
- Ensure your heavy cream is whipped to stiff peaks for the best light and fluffy cheesecake filling.
- Experiment with different flavored Jell-O packets to mix it up!
- If you can’t find the vanilla cookies, crushed graham crackers also work as good as an alternative.
- Ensure to chill properly before serving for the best texture!
Delicious Variations of Strawberry Crunch Cheesecake Bites
- For a tropical twist, use pineapple Jell-O and crushed pineapple cookies.
- For a chocolatey option, substitute the vanilla cookies with chocolate sandwich cookies and use chocolate Jell-O.
- Try adding citrus zest, like lemon or orange, into the cheesecake filling for a refreshing zing!
Strawberry Crunch Cheesecake Bites are a must-try for anyone who enjoys delectable desserts that are easy to make. With their wonderful combination of flavors and textures, these bites will surely become a favorite in your dessert repertoire. Don’t wait any longer – gather your ingredients and enjoy making these delightful treats!
Strawberry Crunch Cheesecake Bites
Ingredients
Method
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated, creating a light cheesecake filling.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar for the base.
- Press the graham cracker mixture evenly into the bottom of a lined 8×8 inch pan to form a firm crust.
- Spoon the cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate the cheesecake layer for at least 1 hour to set.
- Meanwhile, mix the crushed vanilla cookies with strawberry Jell-O powder and melted butter to form the strawberry crunch coating.
- Remove the cheesecake from the refrigerator and crumble it, then mix the crumble into small bite-sized pieces.
- Roll the cheesecake pieces in the strawberry crunch mixture until fully coated.
- Place the coated cheesecake bites on a lined tray and refrigerate for 1 hour to firm up before serving.
