Strawberry Crunch Cheesecake Bars
If you’re looking for a sweet, creamy treat that combines the best of cheesecake and dessert bars, look no further than Strawberry Crunch Cheesecake Bars. These delicious bars bring together a rich cheesecake filling, a crunchy layer on top, and a fruity strawberry jam that will make your taste buds dance with delight. Perfect for any occasion, this recipe is easy to follow and delivers a fantastic dessert everyone will love!
Why Make This Recipe
Strawberry Crunch Cheesecake Bars are not only tasty but also fun to make. They are great for gatherings, potlucks, or just a casual family dessert night. The blend of flavors and textures—from the creamy cheesecake to the crunchy topping—creates a well-balanced dessert. Plus, you can make them ahead of time, giving you more free time when it’s time to serve!
How to Make Strawberry Crunch Cheesecake Bars
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz/225g) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberry preserves or jam
- 1/2 cup fresh strawberries, diced (optional)
- 1 cup crushed golden Oreos
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture evenly into the prepared pan and bake for 8-10 minutes. Let it cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, eggs, and vanilla extract, mixing until creamy and fully combined. Pour the cheesecake batter over the cooled crust and spread it evenly.
- Gently spread the strawberry preserves over the cheesecake layer. If you’re using fresh strawberries, sprinkle them on top.
- In another bowl, combine the crushed golden Oreos, freeze-dried strawberries, and melted butter. Sprinkle this mixture over the strawberry layer.
- Bake in the preheated oven for 30-35 minutes, or until the cheesecake layer is set. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- Finally, slice the bars into squares once they are chilled. Serve and enjoy your creamy, crunchy, strawberry-filled dessert!
How to Serve Strawberry Crunch Cheesecake Bars
These cheesecake bars are best served chilled. You can cut them into small squares and place them on a pretty platter. Top each square with a dollop of whipped cream or a fresh strawberry for an extra special touch. They are perfect for sharing but are also delightful to enjoy on your own!
How to Store Strawberry Crunch Cheesecake Bars
To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They can last up to 5 days. If you want to keep them longer, consider freezing them. Wrap each bar in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
Tips to Make Strawberry Crunch Cheesecake Bars
- Make sure your cream cheese is softened for easier mixing; this will help create a smooth filling.
- If you prefer a thicker crust, increase the amount of graham cracker crumbs slightly.
- Feel free to experiment with different fruit preserves or jams if strawberries aren’t your favorite.
Variation
For a chocolate twist, you can substitute the golden Oreos with chocolate Oreos. Additionally, you can mix in some mini chocolate chips into the cheesecake filling for an extra chocolatey treat!
FAQs
1. Can I use fresh strawberries instead of preserves?
Yes, you can use fresh strawberries, but the flavor and sweetness may vary. Make sure to adjust the sugar accordingly if you prefer them sweeter.
2. Can I make these bars ahead of time?
Absolutely! In fact, they taste better after a few hours in the fridge as the flavors meld together. You can make them a day in advance for best results.
3. How do I know when the cheesecake layer is set?
The cheesecake layer should be firm but still slightly wobbly in the center when you remove it from the oven. It will continue to set as it cools and chills in the refrigerator.
Enjoy making and sharing these delightful Strawberry Crunch Cheesecake Bars!
