Strawberry Crunch Banana Pudding Dessert Pan
Strawberry Crunch Banana Pudding Dessert Pan is a delightful twist on the classic banana pudding. It’s creamy, fruity, and has a tasty crunch that everyone will love. This dessert is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests.
Why Make This Recipe
You should make this recipe because it’s an easy and delicious way to enjoy the classic flavors of banana pudding with a fresh and fruity twist. The combination of strawberries and bananas adds a vibrant touch, while the crunchy topping gives it a satisfying texture. It’s a simple no-bake dessert that can be prepared ahead of time, making it perfect for busy days or special events.
How to Make Strawberry Crunch Banana Pudding Dessert Pan
Making Strawberry Crunch Banana Pudding Dessert Pan is straightforward and fun. You’ll layer delicious banana pudding with fresh bananas and strawberries, creating a beautiful and tasty dessert.
Ingredients:
- 2 (3.4 oz) boxes of instant banana pudding mix
- 4 cups cold milk
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub of whipped topping, thawed
- 3–4 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves
- 1 cup crushed vanilla wafers or shortbread cookies
- 1/2 cup crushed freeze-dried strawberries
- 4 tbsp unsalted butter, melted
Directions:
- In a large mixing bowl, combine the pudding mix and cold milk. Whisk until thickened and set aside. In another bowl, beat cream cheese until smooth. Mix in the sweetened condensed milk. Fold in the whipped topping and gently mix it into the prepared pudding.
- Spread a layer of the banana pudding mixture into the bottom of a 9×13-inch pan. Add a layer of sliced bananas. Repeat layers until the pudding mixture and bananas are used up.
- In a small saucepan, heat strawberry preserves over low heat until slightly melted. Let cool and then spread over the top pudding layer. Arrange sliced fresh strawberries over the preserves.
- Combine crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter in a bowl. Mix until crumbly and sprinkle evenly over the top of the dessert.
- Cover and refrigerate for at least 2 hours (or overnight) to set. Serve cold and enjoy!
How to Serve Strawberry Crunch Banana Pudding Dessert Pan
Serve Strawberry Crunch Banana Pudding Dessert Pan cold for the best taste. You can cut it into squares and place each piece on a plate. Top with extra sliced strawberries if you want to make it look even more appealing.
How to Store Strawberry Crunch Banana Pudding Dessert Pan
Store any leftovers in the refrigerator. Cover the pan tightly with plastic wrap or aluminum foil. It will stay fresh for up to three days.
Tips to Make Strawberry Crunch Banana Pudding Dessert Pan
- Use ripe bananas for the best flavor and texture.
- Feel free to add more fresh strawberries on top for extra fruity goodness.
- If you want a sweeter dessert, you can add more strawberry preserves.
Variation
For a chocolate twist, you can add crushed chocolate cookies instead of vanilla wafers. You can also swap out strawberries for other berries like blueberries or raspberries.
FAQs
1. Can I use fresh fruit instead of preserves?
Yes, you can use fresh fruit, but preserves give a nice sweet flavor and help keep the topping in place.
2. How long does this dessert last?
The dessert lasts about three days in the refrigerator. Just be sure to keep it covered.
3. Can I make this dessert ahead of time?
Absolutely! This dessert is great to make a day or two in advance. It needs time to set, so it’s perfect for prepping ahead of an event.
4. Is it okay to freeze this dessert?
It’s not recommended to freeze this dessert because the texture may change when thawed. Enjoy it fresh from the fridge!
