Strawberry Crunch Banana Pudding
Strawberry Crunch Banana Pudding is a delightful dessert that combines the classic flavors of banana pudding with fresh strawberries and a crunchy topping. This delicious treat is perfect for family gatherings, potlucks, or just a sweet finish to your dinner. With layers of creamy pudding, sweet bananas, and strawberries, topped with a crunchy mixture, this dessert is sure to impress everyone.
Why Make This Recipe
This recipe is not only tasty but also easy to make. It uses simple ingredients that you can find in your pantry and the grocery store. The combination of flavors and textures creates a delicious treat that is both satisfying and refreshing. Plus, it’s a favorite among both kids and adults, making it a great choice for any occasion!
How to Make Strawberry Crunch Banana Pudding
Ingredients
- 2 cups cold milk
- 1 (5 oz) box instant vanilla pudding mix
- 1 (8 oz) block cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container whipped topping (like Cool Whip), thawed
- 4-5 bananas, sliced
- 1 lb fresh strawberries, hulled and sliced
- 1 box vanilla wafers or graham crackers
- 1 cup vanilla wafers or graham crackers, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 4 tablespoons unsalted butter, melted
Directions
Step 1: Make the Pudding Base
In a large bowl, whisk together the cold milk and vanilla pudding mix until it thickens. In another bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy. Gently fold in the whipped topping, then combine it with the prepared pudding. Refrigerate while you prepare the other layers.
Step 2: Prepare the Strawberry Crunch Topping
In a bowl, mix the crushed vanilla wafers (or graham crackers) with the crushed freeze-dried strawberries. Stir in the melted butter until the mixture looks like wet sand. Set aside.
Step 3: Assemble the Banana Pudding
In a large serving dish (or individual cups), layer the vanilla wafers (or graham crackers) on the bottom. Add a layer of the pudding, then sliced bananas and strawberries. Repeat the layers (wafers, pudding, bananas, strawberries) until the dish is full, finishing with a layer of pudding.
Step 4: Add the Strawberry Crunch Topping
Sprinkle the strawberry crunch mixture evenly over the top of the pudding. You can garnish with extra fresh strawberries and bananas if you like.
Step 5: Chill and Serve
Cover the dish and refrigerate for at least 2-4 hours so the flavors can blend. Serve chilled and enjoy!
How to Serve Strawberry Crunch Banana Pudding
You can serve Strawberry Crunch Banana Pudding in a large serving dish or in individual cups for easy enjoyment. If desired, add more fresh strawberries and bananas on top for decoration.
How to Store Strawberry Crunch Banana Pudding
To store any leftovers, cover the dish tightly with plastic wrap or a lid and place it in the refrigerator. It will stay fresh for up to 3 days.
Tips to Make Strawberry Crunch Banana Pudding
- Make sure the cream cheese is softened to avoid lumps in your mixture.
- Use ripe but firm bananas for the best flavor and texture.
- If you like extra crunch, add more crushed cookies or graham crackers to the topping.
Variation
You can change the flavor by using chocolate pudding instead of vanilla or by adding other fruits like blueberries or raspberries in place of the strawberries.
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can use homemade whipped cream for a fresher taste.
Q: Is it necessary to chill the pudding before serving?
A: Yes, chilling helps the flavors meld together and gives the pudding a better texture.
Q: Can I prepare this dessert ahead of time?
A: Absolutely! It’s great to make it a day in advance for an even more delicious flavor. Just be sure to cover it well in the fridge.
