Strawberry Crunch Banana Pudding

Strawberry Crunch Banana Pudding is a delicious and delightful dessert that combines creamy pudding, fresh bananas, and strawberries, all topped with a crunchy layer. This dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat after dinner. It is easy to make and sure to please everyone!

Why Make This Recipe

This recipe is a great way to enjoy the flavors of fresh fruit combined with a rich and creamy pudding. It is not only tasty but also visually appealing, making it an excellent choice for gatherings. Plus, the crunchy topping adds a fun texture that everyone will love. You’ll impress your friends and family with this delightful treat!

How to Make Strawberry Crunch Banana Pudding

Making Strawberry Crunch Banana Pudding is simple and requires just a few steps. Follow along to create this amazing dessert!

Ingredients:

1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
4-5 ripe bananas, sliced
1 pound (16 oz) fresh strawberries, sliced
1 box vanilla wafer cookies (or shortbread cookies)
1 cup freeze-dried strawberries, crushed into crumbs
1 cup crushed vanilla wafer cookies
1/4 cup unsalted butter, melted

Directions:

Prepare the Pudding Base: In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2-3 minutes). Stir in the sweetened condensed milk and vanilla extract until smooth.
Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture. Chill for 30 minutes.
Prepare the Strawberry Crunch Topping: In a medium bowl, combine the crushed freeze-dried strawberries and crushed vanilla wafers. Pour in the melted butter and mix until everything is evenly coated and crumbly. Set aside.
Assemble the Dessert: In a large trifle dish, rectangular pan, or individual serving cups, start with a layer of cookies on the bottom. Spread a layer of pudding over the cookies, followed by an even layer of sliced bananas and strawberries. Repeat the layers until the dish is filled, ending with a pudding layer on top.
Add the Crunch Topping: Sprinkle the prepared strawberry crunch topping generously over the top layer of pudding.
Chill and Serve: Cover and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy the fruity, creamy, and crunchy goodness!

How to Serve Strawberry Crunch Banana Pudding

You can serve Strawberry Crunch Banana Pudding in a large trifle dish, scooping it into bowls, or in individual cups. This makes it easy for guests to enjoy their portion. Pair it with a dollop of whipped cream or a fresh strawberry on top for an extra touch!

How to Store Strawberry Crunch Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. The crunch topping may lose some of its crispness, but the flavors will still be delicious!

Tips to Make Strawberry Crunch Banana Pudding

Use ripe bananas for the best flavor and texture.
For added sweetness, consider drizzling some chocolate sauce over the top before serving.
Feel free to layer in some other fruits like blueberries or raspberries for a mix of flavors.

Variation

You can switch things up by using chocolate pudding mix instead of vanilla for a chocolate twist. Additionally, using different types of cookies like chocolate wafers can add a unique flavor to the dessert.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can make it up to a day in advance. Just be sure to keep it covered in the refrigerator.

2. Can I use frozen strawberries?
While fresh strawberries are best, you can use frozen strawberries. Just ensure they are thawed and drained before adding them to the layers.

3. What if I don’t have vanilla wafer cookies?
You can use shortbread cookies or any other type of cookie you enjoy for the layers.