Strawberry Cream Sandwich Cookies

Strawberry Cream Sandwich Cookies

Strawberry Cream Sandwich Cookies are a delightful treat that combines the sweetness of strawberries with a creamy filling. They are perfect for any occasion, whether it’s a summer picnic or a cozy gathering at home. These cookies are not only visually appealing but also bursting with flavor, making them a favorite for both kids and adults.

Why Make This Recipe

Making Strawberry Cream Sandwich Cookies is a wonderful way to enjoy fresh strawberries in a fun and creative way. This recipe is simple and uses ingredients that you may already have in your kitchen. Plus, who can resist a cookie that is filled with a luscious cream cheese filling? It’s a great way to impress your friends and family with your baking skills without spending hours in the kitchen.

How to Make Strawberry Cream Sandwich Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Fresh strawberry slices (for topping)
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons strawberry jam or puree

Directions

Step 1: Make the Cookies.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually mix in the dry ingredients until a dough forms. Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart. Press a thin slice of fresh strawberry into the center of each cookie. Bake for 10-12 minutes or until the edges are golden. Let them cool completely on a wire rack.

Step 2: Make the Strawberry Cream Filling.
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fluffy. Stir in the strawberry jam or puree until well combined.

Step 3: Assemble the Sandwich Cookies.
Spread or pipe the strawberry cream filling onto the flat side of half the cookies. Top them with another cookie, flat side down, to create a sandwich. You can serve them immediately or refrigerate to let the filling set.

Tips for Success:

• Strawberry Slices: Pat the strawberries dry with a paper towel before placing them on the cookies to prevent excess moisture.
• Storage: Store the cookies in an airtight container in the refrigerator for up to 3 days.
• Customization: Add a few drops of red or pink food coloring to the cream for a more vibrant look.

How to Serve Strawberry Cream Sandwich Cookies

Strawberry Cream Sandwich Cookies can be served as a delightful dessert or a sweet treat for afternoon tea. For a fun presentation, serve them on a platter garnished with fresh strawberries or mint leaves. They are perfect for parties, barbecues, or just a lovely dessert at dinner.

How to Store Strawberry Cream Sandwich Cookies

To keep your Strawberry Cream Sandwich Cookies fresh, place them in an airtight container and store them in the refrigerator. They will stay good for up to 3 days. Make sure to separate layers of cookies with parchment paper to prevent them from sticking together.

Tips to Make Strawberry Cream Sandwich Cookies

• Ensure your butter is softened to room temperature for easy mixing.
• Don’t overbake the cookies; keep an eye on them to achieve the perfect golden edges.
• Experiment with different fillings, like lemon cream or chocolate ganache, for a fun twist.

Variation

For a chocolate version of these cookies, you can add cocoa powder to the cookie dough or use chocolate cream for the filling. You could also add chopped nuts or use different flavored jams for the filling.

FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries. Just make sure to thaw and drain excess moisture before using them.

2. Can I make the dough ahead of time?
   Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.

3. What can I substitute for cream cheese?
   If you don’t have cream cheese, you can use mascarpone cheese or a dairy-free cream cheese alternative for the filling.

Enjoy making your Strawberry Cream Sandwich Cookies! They are sure to bring a smile to anyone who tastes them.