Strawberry Cream Layer Cake with White Chocolate Drip
Introduction
Strawberry Cream Layer Cake with White Chocolate Drip is a delightful dessert that brings a burst of flavor and color to any occasion. This cake is not only visually stunning but is also a treat for the taste buds. It features layers of soft sponge cake, creamy strawberry filling, and a luxurious white chocolate drip. Whether it’s a birthday, an anniversary, or just a sweet indulgence, this cake is sure to impress.
Why Make This Recipe
This recipe is perfect for anyone who loves strawberries and cream. It’s a great way to celebrate special moments or just enjoy a tasty dessert at home. The combination of sweet strawberries and creamy layers makes every bite a joy. Plus, the white chocolate drip adds a touch of elegance that makes the cake look amazing. With its simple ingredients and easy steps, you’ll be able to bake it with little hassle.
How to Make Strawberry Cream Layer Cake with White Chocolate Drip
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups strawberries, chopped
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 4 oz cream cheese, softened
- 1 cup strawberry jelly or store-bought red fruit jelly (optional)
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Fresh strawberries (for topping)
- Seedless grapes (for topping)
- Whipped cream rosettes (for decoration)
Directions:
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Make the cake: Preheat the oven to 350°F (175°C). Grease and line two rectangular pans. Beat the eggs and sugar together until fluffy. Add vanilla extract. Gently fold in the flour, baking powder, and salt. Pour the batter into the pans and bake for 20–22 minutes. Cool completely, then cut each cake in half to get 4 thin layers.
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Prepare strawberry cream: Cook the chopped strawberries with sugar and lemon juice over medium heat for 5–7 minutes. Let them cool. In another bowl, whip the heavy cream with powdered sugar and vanilla until it forms stiff peaks. Then, beat the cream cheese until smooth. Fold the whipped cream and strawberry compote into the cream cheese until everything is well mixed.
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Layer the cake: Place one sponge layer on a serving tray. Spread the strawberry cream evenly over it. Add slices of jelly or extra strawberries. Repeat this process for all 4 layers until they are stacked.
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White chocolate drip: Heat the heavy cream until it simmers. Pour it over the white chocolate chips. Let it sit for 2 minutes, then stir until smooth. Allow it to cool slightly, then pour it around the edges of the cake to create drips.
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Decorate: Top the cake with whipped cream rosettes, fresh strawberries, and grapes for a beautiful finish.
How to Serve Strawberry Cream Layer Cake
Serve the Strawberry Cream Layer Cake chilled or at room temperature for the best taste. Slice it into pieces and arrange on plates. You can add a dollop of whipped cream on the side for an extra treat!
How to Store Strawberry Cream Layer Cake
Store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have leftover cake, make sure to cover it well to keep the moisture in.
Tips to Make Strawberry Cream Layer Cake
- Make sure the eggs are at room temperature before using them for better volume.
- Adjust the amount of sugar in the strawberry cream according to the sweetness of the strawberries.
- For extra flavor, add a splash of almond extract to the cake batter.
Variation
You can use different fruits such as raspberries or blueberries instead of strawberries for a unique twist. Also, consider using milk chocolate instead of white chocolate for a richer flavor.
FAQs
1. Can I use frozen strawberries for the cake?
Yes, you can use frozen strawberries. Just thaw and drain them before chopping and cooking.
2. How can I make the cake more chocolatey?
You can add cocoa powder to the cake batter. About 1/4 cup should give it a nice chocolate flavor.
3. Can I make this cake ahead of time?
Yes, you can make the cake layers and strawberry cream a day in advance. Assemble the cake the day you plan to serve it for the best freshness.
Enjoy making this delightful Strawberry Cream Layer Cake with White Chocolate Drip. It’s bound to be a hit with everyone who tries it!
