Strawberry Cream Layer Cake with White Chocolate Drip
Strawberry Cream Layer Cake with White Chocolate Drip is a delightful dessert that combines the fresh taste of strawberries with a rich creaminess. This cake is perfect for celebrations, birthdays, or simply when you want to treat yourself. Its beautiful layers and sweet white chocolate drip make it not only delicious but also stunning to look at.
Why Make This Recipe
This recipe is truly special! It brings together the flavors of strawberries and cream in a way that will impress your family and friends. The homemade strawberry cream is light yet flavorful, and the white chocolate drip adds a touch of elegance. Plus, it’s a fun project to bake and decorate. Making this cake is a great way to celebrate any occasion!
How to Make Strawberry Cream Layer Cake with White Chocolate Drip
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups strawberries, chopped
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 4 oz cream cheese, softened
- 1 cup strawberry jelly or store-bought red fruit jelly
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Fresh strawberries (for toppings)
- Seedless grapes (for toppings)
- Whipped cream rosettes (for toppings)
Directions:
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Make the cake: Preheat the oven to 350°F (175°C). Grease and line two rectangular pans. Beat the eggs and sugar together until fluffy. Add the vanilla extract. Gently fold in the flour, baking powder, and salt. Pour the batter into the pans and bake for 20–22 minutes. Cool completely, then cut each cake in half to create 4 thin layers.
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Prepare strawberry cream: Cook the chopped strawberries with sugar and lemon juice over medium heat for 5–7 minutes. Allow the mixture to cool. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. In another bowl, beat the cream cheese until smooth. Fold the whipped cream and the cooled strawberry compote into the cream cheese until everything is combined.
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Layer the cake: Place one sponge layer on a serving tray. Spread the strawberry cream evenly over the layer. Add sliced jelly or extra strawberries on top. Repeat this process until all 4 layers are stacked.
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White chocolate drip: Heat the heavy cream until it simmers. Pour the hot cream over the white chocolate chips and let it sit for 2 minutes. Stir until the mixture is smooth. Let it cool slightly, then carefully pour it over the edges of the cake so it drips down.
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Decorate: Top the cake with whipped cream rosettes, fresh strawberries, and seedless grapes.
How to Serve Strawberry Cream Layer Cake
Slice the cake into pieces and serve it with extra strawberries and whipped cream on the side. This cake is best enjoyed fresh but is sure to be a hit at any gathering.
How to Store Strawberry Cream Layer Cake
Store any leftovers in an airtight container in the refrigerator. It is best eaten within 2-3 days to enjoy the fresh flavors.
Tips to Make Strawberry Cream Layer Cake
- Make sure the eggs are at room temperature for a better cake rise.
- Allow the cake to cool completely before cutting layers to avoid mess.
- Use fresh strawberries for the best taste; frozen strawberries may change the texture.
Variation
For a different flavor, try adding other fruits like raspberries or blueberries. You can also experiment with different flavored jellies.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using them in the recipe.
2. How can I make the cake ahead of time?
You can bake the cake layers and prepare the strawberry cream a day in advance. Assemble the cake on the day you plan to serve it.
3. Can I replace cream cheese?
Yes, you can replace cream cheese with mascarpone cheese for a different flavor and texture in the strawberry cream.
Enjoy creating and sharing this delicious Strawberry Cream Layer Cake with White Chocolate Drip! It’s sure to bring smiles to everyone who tastes it.
