Are you ready for a dessert that’s both easy and delicious? Let me introduce you to the Strawberry Cool Whip Pie! This no-bake treat is perfect for any time you want something sweet and refreshing. With fresh strawberries and creamy Cool Whip, it’s a dessert everyone will love!
Why Make This Recipe
This Strawberry Cool Whip Pie is not only simple to make, but it’s also a fun way to enjoy fresh strawberries! It’s great for family gatherings, picnics, or just a sweet treat at home. Plus, it takes very little time to prepare, making it perfect for busy days!
How to Make Strawberry Cool Whip Pie
Ingredients:
- 1 (3-ounce) box of strawberry-flavored instant gelatin
- 1/2 cup of boiling water
- 1 (0.25-ounce) pouch of unflavored gelatin powder
- 1/2 cup of cold water
- 1/4 cup of crushed ice
- 1 3/4 cups of washed, hulled, dried, and chopped fresh strawberries
- 1 (6-ounce) premade graham cracker pie crust
- 1 (8-ounce) container of Cool Whip topping, thawed
- Canned whipped topping (optional garnish)
- 4 halved whole strawberries for optional garnish
Directions:
- In a mixing bowl, dissolve the strawberry-flavored gelatin in the boiling water. Stir well.
- Add the unflavored gelatin powder, cold water, and crushed ice. Stir until the ice has melted.
- Fold in the chopped fresh strawberries.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate the pie for 4 hours or until set.
- Once set, spread the Cool Whip topping over the pie.
- Garnish with canned whipped topping and halved whole strawberries if desired.
- Serve and enjoy!
How to Serve Strawberry Cool Whip Pie
Serve this lovely pie chilled. You can slice it into wedges and enjoy it as is or add a little extra whipped topping on each slice for a special touch. This pie is perfect for summer gatherings or any get-together with friends and family!
How to Store Strawberry Cool Whip Pie
Store any leftover pie in the fridge. Cover it with plastic wrap or foil to keep it fresh. This dessert stays good for up to 3 days in the refrigerator.
Tips to Make Strawberry Cool Whip Pie
- Make sure to stir the gelatin well so there are no lumps.
- Use fresh strawberries for the best flavor.
- Let the pie chill long enough to set properly—four hours is ideal!
Variation
You can change it up by using different flavors of gelatin, like raspberry or peach. Just follow the same steps, and you’ll have a tasty twist on this classic pie!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding them to the mix.
2. How long does it take to prepare?
Preparation takes about 15 minutes, but don’t forget to let it chill for about 4 hours.
3. Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just keep it covered in the fridge until you’re ready to serve.
