Strawberry Cookies with Cream Cheese Frosting

Welcome to a sweet treat that will brighten your day! These Strawberry Cookies with Cream Cheese Frosting are not only delicious but also easy to make. Imagine warm, fluffy cookies topped with creamy frosting and fresh strawberries. Perfect for sharing with family or enjoying as a snack!

Why Make This Recipe

Why should you make these cookies? Because they are super simple and full of flavor! If you love strawberries, you’ll adore these sweet bites. They are perfect for any occasion, from birthday parties to cozy weekends at home. Plus, making them with your loved ones can be a fun and joyful activity. Let’s bring some sweetness into your kitchen!

How to Make Strawberry Cookies with Cream Cheese Frosting

Ingredients:

• 2 large eggs
• 1/4 cup vegetable oil
• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 1/2 cup strawberries, chopped
• 8 ounces cream cheese
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 6 fresh strawberries (for topping)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggs, vegetable oil, strawberry cake mix, baking powder, and chopped strawberries. Mix until a dough forms.
3. Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them apart.
4. Bake for 10-12 minutes or until lightly golden.
5. While the cookies cool, prepare the cream cheese frosting by beating together the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
6. Once the cookies are completely cool, spread the cream cheese frosting on top of each cookie.
7. Top each frosted cookie with a fresh strawberry.
8. Serve and enjoy!

How to Serve Strawberry Cookies with Cream Cheese Frosting

These cookies are best enjoyed fresh! Serve them at room temperature for a delightful snack. They can also make a lovely dessert after dinner or a sweet addition to a picnic.

How to Store Strawberry Cookies with Cream Cheese Frosting

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can also refrigerate them, but enjoy them at room temperature for the best taste!

Tips to Make Strawberry Cookies with Cream Cheese Frosting

• Make sure the butter is softened to room temperature for a smooth frosting.
• Feel free to add more strawberries into the cookie dough for an extra fruity flavor!
• Don’t rush the cooling process; it’s important that the cookies cool completely before adding frosting.

Variation

You can easily switch it up by using other cake mixes, like lemon or chocolate. Just match the frosting to your cake flavor for a delightful twist!

FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before adding to the dough.

2. Can I make these cookies ahead of time?
   Absolutely! You can make the cookies in advance and frost them just before serving.

3. What if I don’t like cream cheese frosting?
   If cream cheese isn’t your thing, you can use vanilla buttercream or whipped cream as a tasty alternative!

Enjoy making these Strawberry Cookies with Cream Cheese Frosting, and share them with your loved ones! Happy baking!