Strawberry Cookies with Cream Cheese Frosting

Strawberry Cookies with Cream Cheese Frosting

Introduction

Strawberry Cookies with Cream Cheese Frosting are a delightful treat that combine the sweetness of strawberries with the creamy goodness of frosting. These cookies are soft, chewy, and bursting with flavor. They are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just treating yourself.

Why Make This Recipe

Making Strawberry Cookies with Cream Cheese Frosting is a great way to enjoy the fresh taste of strawberries in a sweet, baked treat. This recipe is easy to follow and requires simple ingredients that you likely already have in your kitchen! Plus, the addition of cream cheese frosting takes these cookies to the next level, making them a hit with both kids and adults alike.

How to Make Strawberry Cookies with Cream Cheese Frosting

Making these cookies is a fun and simple process. Here’s how you can whip up a batch:

Ingredients

• 2 large eggs
• 1/4 cup vegetable oil
• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 1/2 cup strawberries, chopped
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 6 strawberries for topping

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the eggs and vegetable oil.
3. Add the strawberry cake mix and baking powder. Stir until fully combined.
4. Gently fold in the chopped strawberries.
5. Drop spoonfuls of the dough onto a lined baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. While the cookies cool, prepare the cream cheese frosting. Beat together the cream cheese, unsalted butter, vanilla extract, and powdered sugar until smooth and fluffy.
8. Once the cookies are completely cooled, spread the cream cheese frosting on top of each cookie.
9. Garnish with fresh strawberries.

How to Serve Strawberry Cookies with Cream Cheese Frosting

Serve these cookies as a sweet snack or a dessert. They are great for parties or just enjoyed with a cup of tea or coffee. You can also plate them nicely for a lovely presentation.

How to Store Strawberry Cookies with Cream Cheese Frosting

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to take them out a little before serving, so they can come to room temperature.

Tips to Make Strawberry Cookies with Cream Cheese Frosting

• Make sure your cream cheese and butter are at room temperature for a smoother frosting.
• Don’t overmix the cookie dough; a gentle fold is enough.
• Feel free to add more strawberries for extra flavor and texture.

Variation

You can try using different flavored cake mixes for a fun twist. Lemon or vanilla cake mixes can work well. You can also add chocolate chips for an extra treat!

FAQs

1. Can I use fresh strawberries in the frosting?
Yes, you can blend a few fresh strawberries into the frosting for added flavor.

2. Can I freeze these cookies?
Yes, you can freeze the cookies without frosting. Just store them in an airtight container or freezer bag. When ready to enjoy, thaw them and then frost.

3. What can I do if the dough is too sticky?
If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle.

Enjoy baking and savoring these delicious Strawberry Cookies with Cream Cheese Frosting! They are sure to become a favorite treat for everyone.