Strawberry Cookies with Cream Cheese Frosting

Strawberry Cookies with Cream Cheese Frosting

Strawberry Cookies with Cream Cheese Frosting are a delightful treat that brings the sweet and juicy flavor of strawberries to your dessert table. These cookies are soft, chewy, and topped with a rich cream cheese frosting that takes them to the next level. Perfect for any occasion, they are sure to impress your family and friends!

Why Make This Recipe

Making Strawberry Cookies with Cream Cheese Frosting is a great way to enjoy the deliciousness of strawberries in a simple cookie format. This recipe is easy to follow, making it perfect for bakers of all levels. The combination of fruity cookies and creamy frosting makes for a delightful snack or dessert that everyone will love.

How to Make Strawberry Cookies with Cream Cheese Frosting

Follow these simple steps to create your own batch of Strawberry Cookies:

Ingredients

• 2 large eggs
• 1/4 cup vegetable oil
• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 1/2 cup strawberries, chopped
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 6 strawberries (for topping)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the eggs, vegetable oil, cake mix, baking powder, and chopped strawberries until well blended.
3. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until the edges are lightly golden.
5. Let the cookies cool completely.
6. For the frosting, beat the cream cheese and butter together until smooth.
7. Add vanilla and powdered sugar, mixing until well combined.
8. Spread the frosting over the cooled cookies and top with fresh strawberries.
9. Enjoy your delicious strawberry cookies!

How to Serve Strawberry Cookies with Cream Cheese Frosting

Serve your Strawberry Cookies with Cream Cheese Frosting on a beautiful plate, and feel free to add extra fresh strawberries around them for decoration. They are great for parties, picnics, or simply as an everyday treat with a glass of milk.

How to Store Strawberry Cookies with Cream Cheese Frosting

Store any leftover cookies in an airtight container in the refrigerator. They will keep well for up to one week. If you need to store them for a longer time, you can freeze the cookies without frosting. Just let them cool completely, then place them in a freezer bag for up to three months.

Tips to Make Strawberry Cookies with Cream Cheese Frosting

• Make sure your butter and cream cheese are at room temperature for easy mixing.
• For even more strawberry flavor, you can add strawberry extract to the frosting.
• Chop your strawberries into small pieces to blend well into the cookie dough.

Variation

You can add chocolate chips or white chocolate chips to the cookie dough for a tasty twist. If you’re looking for a healthier alternative, consider using whole wheat flour instead of cake mix and natural sweeteners for the frosting.

FAQs

1. Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work wonderfully in this recipe! Just make sure to chop them finely.

2. Can I make the cookies without frosting?
Absolutely! The cookies are delicious on their own, even without the cream cheese frosting.

3. How many cookies does this recipe make?
This recipe should yield about 24 cookies, depending on the size of the spoonfuls you drop onto the baking sheet.

Enjoy baking and indulging in these tasty Strawberry Cookies with Cream Cheese Frosting!