Are you ready for a sweet treat? These Strawberry Cookie Recipes are not only delicious but also easy to make! Perfect for any occasion, these cookies pack a fruity punch that will brighten your day. Get your family together and let’s bake some amazing strawberry cookies!
Why Make This Recipe
Why should you try these Strawberry Cookie Recipes? First, they are simple and quick! You can make them with fresh strawberries, which adds a burst of flavor. Plus, they’re perfect for sharing with friends or family. Imagine the smiles when you bring these warm cookies to the table. Trust me, once you try them, you’ll be making these cookies again and again!
How to Make Strawberry Cookie Recipes
Now, let’s get started with the fun part—baking! Follow these easy steps to create your Strawberry Cookie masterpieces.
Ingredients
- 6 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup salted sweet cream butter, softened
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon strawberry extract
- 1 large egg
- 1 egg white, room temperature
- 1 cup fresh strawberries, capped, cored, and finely chopped
- 1 tablespoon all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 1/2 cup chopped strawberries
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 sliced fresh strawberries
- 1 (15.25-ounce) box strawberry cake mix
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 1 cup white chocolate chips
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 tablespoons strawberry-flavored instant jello gelatin powder
- 1 teaspoon strawberry extract
- 1/2 teaspoon vanilla extract
- Red gel food coloring, optional
- 2 1/2 cups all-purpose flour
- 1 (3.4-ounce) box cheesecake-flavored instant pudding mix
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12-ounce bag) white chocolate chips, divided
Directions
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Cheese Cookies: In a bowl, mix the softened cream cheese and powdered sugar until smooth. Then, in another bowl, combine the flour, baking powder, baking soda, butter, granulated sugar, brown sugar, vanilla extract, strawberry extract, eggs, and chopped strawberries. Once mixed well, form the dough into cookies and bake them until they are golden.
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Cream Cheese Frosted Cookies: Start by mixing the eggs, vegetable oil, cake mix, baking powder, and chopped strawberries in a bowl. Bake until golden brown. Once cool, frost these cookies with a delicious mix of cream cheese, butter, powdered sugar, and vanilla. Add sliced strawberries on top for extra yum!
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Cake Mix Cookies: Take the cake mix, add vegetable oil, eggs, and white chocolate chips, and mix until combined. Scoop the dough onto a baking sheet and bake.
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Pudding Cookies: Cream together the butter and sugar in a bowl. Next, mix in the jello powder, eggs, extracts, and dry ingredients. Finally, stir in the white chocolate chips. Bake until they are soft and chewy.
How to Serve Strawberry Cookie Recipes
Serve these strawberry cookies warm for the best taste! You can stack them on a pretty plate or pack them in a box for sharing. They make a delightful treat for parties, family gatherings, or just a cozy night at home.
How to Store Strawberry Cookie Recipes
To keep your cookies fresh, store them in an airtight container. You can keep them at room temperature for about a week. If you want to keep them longer, consider placing them in the fridge or freezer. Just make sure they are well packed to avoid freezer burn.
Tips to Make Strawberry Cookie Recipes
- Use fresh strawberries for the best flavor.
- Don’t overmix your dough; just mix until combined.
- Adjust the baking time based on your oven to avoid overbaking.
Variation
Feel free to switch up the ingredients! You can add nuts like walnuts or pecans for a different texture. You can also try adding chocolate chips for a chocolate-strawberry twist!
FAQs
1. Can I use frozen strawberries?
Yes, you can! Just make sure to thaw and drain them well before use.
2. How do I know when the cookies are done?
The cookies should be golden brown around the edges and set in the center. A toothpick inserted should come out clean.
3. Can I make these cookies gluten-free?
Yes, replace the all-purpose flour with a gluten-free flour blend, and adjust the other ingredients as needed.
Enjoy baking these scrumptious Strawberry Cookie Recipes! They are sure to become a favorite in your home!
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