Strawberry Cobbler is a delightful dessert that brings the sweetness of fresh strawberries to your table. It’s a warm, comforting treat that’s perfect for any occasion. With a tender biscuit-like topping and juicy strawberry filling, this dish is sure to please your family and friends.
Why Make This Recipe
You should make Strawberry Cobbler because it’s quick and easy to prepare. Using fresh strawberries not only adds amazing flavor but also makes this dessert a healthier option. Plus, it’s a great way to use seasonal fruit and impress your guests with a homemade dessert that tastes like it took hours to prepare!
How to Make Strawberry Cobbler
Ingredients:
- 4 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon granulated sugar (for sprinkling)
- Vanilla ice cream or whipped cream (for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the strawberries, 1/4 cup sugar, cornstarch, and lemon juice. Toss until the strawberries are well coated, then pour this mixture into a greased 8×8-inch baking dish.
- In a separate bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Add the milk and melted butter, stirring until smooth.
- Pour the batter over the strawberry mixture. Sprinkle with extra sugar if desired.
- Bake for 35-40 minutes until golden brown and bubbling.
- Let the cobbler cool for a few minutes, then serve topped with vanilla ice cream or whipped cream.
How to Serve Strawberry Cobbler
Serve your Strawberry Cobbler warm for the best taste! Spoon it into bowls and add a generous scoop of vanilla ice cream or a dollop of whipped cream on top. This makes the dessert truly special and enjoyable.
How to Store Strawberry Cobbler
To store your leftover Strawberry Cobbler, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Strawberry Cobbler
- Choose ripe, juicy strawberries for the best flavor.
- Don’t skip the cornstarch; it helps to thicken the strawberry juices.
- You can add a pinch of cinnamon or nutmeg to the topping for extra flavor.
- Serve with a sprinkle of fresh mint for a pop of color and taste!
Variation
If you want to switch it up, try adding other fruits like blueberries or peaches along with the strawberries. You can also make a gluten-free version by using a gluten-free flour blend.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.
2. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the filling is bubbling around the edges.
3. Can I make this recipe ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Just add the topping and bake when you’re ready to serve.
