If you’re looking for a dessert that’s warm, sweet, and brings everyone together, Strawberry Cobbler is the way to go! This delightful dish celebrates fresh strawberries with a buttery topping that’s sure to please your taste buds.

Why Make This Recipe

Strawberry Cobbler is not just another dessert; it’s a hug in a dish! Perfect for family gatherings, summer picnics, or just a cozy night at home, making this cobbler is a fun way to enjoy strawberries. Plus, it’s simple to prepare, making it great for beginner bakers and experienced cooks alike!

How to Make Strawberry Cobbler

Ingredients:

8 cups strawberries
1/2 cup instant tapioca
1/2 cup granulated sugar
2 teaspoons lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/3 cup granulated sugar
1/3 cup light brown sugar
1/2 cup salted butter
2/3 cup heavy whipping cream
1 to 2 tablespoons coarse decorating sugar

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the strawberries, instant tapioca, granulated sugar, and lemon juice. Stir well to coat the strawberries and let them sit for about 15 minutes.
In another bowl, mix together the flour, baking powder, granulated sugar, and light brown sugar.
Cut in the salted butter until the mixture is crumbly.
Stir in the heavy whipping cream until just combined.
Pour the strawberry filling into a greased baking dish.
Drop spoonfuls of the topping mixture over the strawberries.
Sprinkle coarse decorating sugar on top.
Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
Let it cool slightly before serving warm.

How to Serve Strawberry Cobbler

Serve Strawberry Cobbler warm, fresh from the oven. Enjoy it as it is or add a scoop of vanilla ice cream on top for an extra yummy treat. Everyone will love it!

How to Store Strawberry Cobbler

If you have any leftovers (which is rare!), let the cobbler cool and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just reheat it in the oven before serving!

Tips to Make Strawberry Cobbler

Use fresh, juicy strawberries for the best flavor.
You can adjust the sugar depending on how sweet your strawberries are.
For a twist, try adding a sprinkle of cinnamon to the topping.

Variation

If you want to mix it up, try adding other fruits like blueberries or peaches to the filling. This can give your cobbler a whole new taste!

FAQs

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries! Just make sure to thaw and drain them first to avoid excess liquid.

Q: How can I make it gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I prepare the cobbler in advance?
A: You can prepare the filling a day ahead and make the topping just before baking for the freshest taste!