Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are a delightful treat that combines the sweetness of strawberries with the warm, cozy flavors of cinnamon. These rolls are perfect for breakfast, dessert, or a snack, and they come together easily using frozen bread dough. The creamy frosting adds the perfect finishing touch, making them irresistible!
Why Make This Recipe
Why not make Strawberry Cinnamon Rolls? They are a fun and tasty way to enjoy a classic dessert. If you love cinnamon rolls but want something a little different, this recipe is for you! The strawberry filling adds a fruity twist that is sure to please everyone. Plus, they are easy to make and perfect for sharing with friends and family.
How to Make Strawberry Cinnamon Rolls
Making Strawberry Cinnamon Rolls is simple! Just follow these easy steps for a delicious batch of rolls.
Ingredients:
- 1 pound frozen bread dough
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces strawberry pie filling
- 1/2 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/8 cup heavy cream
- 4 ounces cream cheese
- 2 teaspoons fresh lemon juice
Directions:
- Preheat your oven according to the bread dough package instructions.
- Roll out the frozen bread dough on a floured surface until it’s about 1/4 inch thick.
- In a small bowl, mix together the ground cinnamon and granulated sugar, then sprinkle this mixture evenly over the rolled-out dough.
- Spread the strawberry pie filling over the dough evenly.
- Roll the dough tightly into a log and cut into 1-inch wide rolls.
- Place the rolls in a greased baking dish and pour the heavy cream over them.
- Bake according to the bread dough package instructions, or until golden brown and cooked through.
- Meanwhile, prepare the frosting by combining powdered sugar, heavy cream, cream cheese, and lemon juice in a bowl; mix until smooth.
- Once the rolls are baked, let them cool slightly, then drizzle with frosting before serving.
How to Serve Strawberry Cinnamon Rolls
Enjoy your Strawberry Cinnamon Rolls warm or at room temperature. They are delicious on their own or served with a dollop of whipped cream or a scoop of ice cream for extra sweetness. Pair them with a hot cup of coffee or tea for a perfect breakfast or snack time treat!
How to Store Strawberry Cinnamon Rolls
If you have leftovers (which may be unlikely!), you can store them in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate them for a little longer. Just reheat them slightly in the microwave before serving to bring back the warmth and flavor.
Tips to Make Strawberry Cinnamon Rolls
- When rolling out the dough, make sure to keep your surface and rolling pin floured to prevent sticking.
- For extra flavor, add some chopped fresh strawberries along with the pie filling.
- You can adjust the sweetness of the frosting by adding more or less powdered sugar.
Variation
If you want to change things up, try using different fruit fillings! Blueberry pie filling or raspberry pie filling can be great alternatives. You can also experiment with different spices, such as nutmeg or allspice, for a unique twist.
FAQs
1. Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough works well! Just let it rise according to your recipe before rolling it out.
2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted in the middle comes out clean.
3. Can I freeze the rolls after baking?
Yes, you can freeze the rolls! Just make sure they are completely cool before placing them in an airtight container or freezer bag. You can reheat them in the oven or microwave when you’re ready to enjoy them!
