There’s nothing quite like a warm and gooey Strawberry Cinnamon Roll to brighten up your morning! With fresh strawberries and a hint of cinnamon, these rolls are not only delicious but also easy to make. You can whip up a batch in no time, and the delightful smell will fill your home with warmth and cheer.
Why Make This Recipe
Making Strawberry Cinnamon Rolls is a wonderful way to treat your family on weekends or special occasions. They are perfect for breakfast, brunch, or even a cozy afternoon snack. Plus, they’re simple enough to make during a busy week when you’re looking to add a little sweetness to your day. Trust me, once you try them, you’ll want to make these rolls again and again!
How to Make Strawberry Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 3/4 cup buttermilk
- 1 cup fresh strawberries, chopped
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Directions:
- Preheat your oven to 375°F (190°C). In a bowl, mix flour, sugar, salt, baking powder, and baking soda.
- Add softened butter and buttermilk to the dry ingredients. Stir until a dough forms.
- Roll the dough out into a rectangle, about 1/2 inch thick.
- Spread the chopped strawberries over the dough.
- In a small bowl, mix cinnamon and brown sugar; sprinkle evenly over the strawberries.
- Roll the dough tightly into a log and slice it into rolls.
- Place the rolls onto a baking sheet and bake for 20-25 minutes.
- For frosting, whisk powdered sugar and milk together until smooth.
- Drizzle the frosting over the warm cinnamon rolls and enjoy!
How to Serve Strawberry Cinnamon Rolls
These Strawberry Cinnamon Rolls are best served warm right out of the oven. You can enjoy them just as they are or add some extra frosting on top for a special touch. They also pair wonderfully with a cup of coffee or tea!
How to Store Strawberry Cinnamon Rolls
If you have leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze the rolls before baking. Just thaw and bake whenever you need a sweet treat!
Tips to Make Strawberry Cinnamon Rolls
- Make sure your butter is softened for easy mixing.
- Fresh strawberries are best, but you can use frozen if necessary; just thaw and drain excess liquid.
- Don’t skip the frosting; it adds a lovely sweetness!
Variation
You can mix things up by adding chocolate chips or using different fruits like blueberries or raspberries. You can also experiment with flavored frosting, such as cream cheese frosting for a richer taste.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may change slightly. You might need to adjust the liquid a bit.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just roll it out and proceed with the recipe in the morning.
What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Enjoy making your very own Strawberry Cinnamon Rolls! They’re sure to bring smiles all around.
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