Strawberry Chocolate Cake
Strawberry Chocolate Cake is a delightful dessert that brings together the rich flavor of chocolate with the fresh sweetness of strawberries. This cake is not just a treat for your taste buds but also a feast for the eyes. It’s a great choice for birthdays, gatherings, or just a sweet indulgence during the weekend.
Why Make This Recipe
This recipe is perfect for anyone who loves chocolate and strawberries. The combination is a match made in dessert heaven! It’s easy to make, and the result is a delicious cake that is sure to impress your family and friends. Plus, the cake is moist and fluffy, making each bite a joyful experience. Whether you are an experienced baker or a beginner, you will find this recipe simple and rewarding.
How to Make Strawberry Chocolate Cake
Making your own Strawberry Chocolate Cake is straightforward! Follow these easy steps for a scrumptious treat.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh strawberries, chopped
- ½ cup chocolate chips (optional)
- Frosting of choice (chocolate or vanilla)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Slowly stir in boiling water (the batter will be thin).
- Fold in chopped strawberries and chocolate chips if using.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
- Once cooled, frost the cakes with your choice of frosting, and decorate with additional strawberries if desired. Enjoy!
How to Serve Strawberry Chocolate Cake
Serve Strawberry Chocolate Cake on a nice plate, and add a few fresh strawberries on the side for decoration. You can enjoy it as is or pair it with a scoop of vanilla ice cream for an extra treat. This cake is perfect for any occasion!
How to Store Strawberry Chocolate Cake
To store your Strawberry Chocolate Cake, place it in an airtight container or cover it with plastic wrap. Keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure it is well wrapped to avoid freezer burn.
Tips to Make Strawberry Chocolate Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not skip the boiling water step, as it helps create a moist cake.
- You can add more strawberries or chocolate chips to enhance the flavor even more.
- Experiment with different frostings like cream cheese or whipped cream for a different taste.
Variation
You can make a Strawberry Chocolate Cupcake version by pouring the batter into cupcake liners instead of cake pans. Adjust the baking time to 18-20 minutes for cupcakes.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
2. What can I use if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil or melted butter.
3. Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free.
Now you have a complete guide to making a delicious Strawberry Chocolate Cake. Enjoy baking and delighting your loved ones with this tasty treat!
