Strawberry Cheesecake Wontons Recipe
Craving something sweet and delicious? Try Strawberry Cheesecake Wontons! These little pockets of joy combine the creamy goodness of cheesecake with the delightful crunch of wontons, making them the perfect treat for anyone with a sweet tooth. Whether for dessert or a special occasion, this recipe is sure to impress!
Why Make This Recipe
Strawberry Cheesecake Wontons are a fun twist on traditional cheesecake. They are easy to prepare and fry quickly, making them a great choice for gatherings or family dinners. Plus, the combination of strawberries and cream cheese is simply irresistible. Your friends and family will love this delicious dessert!
How to Make Strawberry Cheesecake Wontons
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup finely diced strawberries
- 20-24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- 1 cup fresh or frozen strawberries (for sauce)
- 2 tablespoons sugar (for sauce)
- 1 teaspoon lemon juice (for sauce)
- Powdered sugar (for garnish)
- Whipped cream (for garnish)
- Fresh strawberries, sliced (for garnish)
Directions
Step 1: Prepare the Cheesecake Filling
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the finely diced strawberries. Refrigerate until ready to use.
Step 2: Assemble the Wontons
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheesecake filling in the center of the wrapper. Brush the edges with beaten egg, fold into a triangle, and press to seal tightly. Make sure there are no air pockets around the filling. Repeat with the remaining wrappers and filling.
Step 3: Fry the Wontons
Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C). Fry the wontons in batches for 2-3 minutes, turning occasionally, until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Step 4: Make the Strawberry Sauce (Optional)
In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the strawberries break down and the mixture thickens slightly. You can blend this mixture for a smooth sauce or leave it chunky, depending on your preference. Let it cool.
Step 5: Serve
Arrange the fried wontons on a plate. Dust with powdered sugar and garnish with whipped cream and fresh strawberries. Serve with the strawberry dipping sauce on the side for an extra sweet treat!
How to Serve Strawberry Cheesecake Wontons
Serve warm, dusted with powdered sugar, and accompanied by fresh whipped cream and strawberry sauce. These wontons are great for a dessert table or as a sweet snack anytime.
How to Store Strawberry Cheesecake Wontons
If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, place them in the oven for a few minutes to crisp them up again.
Tips to Make Strawberry Cheesecake Wontons
- Make sure the cream cheese is very soft so that it blends easily with the other ingredients.
- Seal the wontons tightly to prevent the filling from leaking out during frying.
- Adjust the sweetness of the sauce by adding more or less sugar based on your taste.
Variations
You can try different fruit fillings, such as blueberries or raspberries, for a fresh twist on this recipe. You can also experiment with chocolate chips mixed into the filling for a chocolatey delight!
FAQs
1. Can I use store-bought cheesecake filling instead?
Yes! Store-bought cheesecake filling can save time and still taste great.
2. What can I use instead of wonton wrappers?
You can use egg roll wrappers or puff pastry if you can’t find wonton wrappers.
3. Can I bake the wontons instead of frying them?
Yes! Brush them lightly with oil and bake at 375°F (190°C) for about 10-15 minutes or until golden brown.
Enjoy making these delightful Strawberry Cheesecake Wontons! They are sure to be a hit with anyone who tries them!
