Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is a delightful dessert that combines the flavors of strawberry and cheesecake in a moist cake format. Perfect for parties, potlucks, or just a sweet treat at home, this cake is sure to please everyone. It’s not just delicious; it’s also easy to make, making it a popular choice for both novice and experienced bakers.
Why Make This Recipe
There are many reasons to make Strawberry Cheesecake Poke Cake. First, it’s incredibly simple to prepare, requiring basic ingredients that you likely already have in your kitchen. This recipe is also very versatile; you can add more fruits or toppings as you see fit. Plus, it is a crowd-pleaser! The fresh strawberries and creamy cheesecake pudding make it an irresistible dessert. If you’re looking for something tasty that will impress your friends and family, this cake is the way to go!
How to Make Strawberry Cheesecake Poke Cake
Ingredients
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3 1/2 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking dish and bake according to package instructions, usually about 30-35 minutes.
- Once baked, allow the cake to cool for 10 minutes, then poke holes all over the cake using a fork or skewer.
- In another bowl, whisk together the cheesecake pudding and cold milk until smooth.
- Pour the pudding mixture over the warm cake, ensuring it fills the holes.
- Refrigerate for at least 4 hours to set.
- Before serving, spread whipped topping over the top and garnish with fresh strawberries. Enjoy!
How to Serve Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is best served chilled. Cut the cake into squares and place them on dessert plates. You can also add extra strawberries or a drizzle of chocolate sauce for a gourmet touch. This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store Strawberry Cheesecake Poke Cake
This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. If you have leftovers, it’s a great treat to enjoy later!
Tips to Make Strawberry Cheesecake Poke Cake
- Experiment with different cake mixes! While strawberry is delicious, you can try other flavors like vanilla or chocolate.
- For a richer flavor, you can add a teaspoon of vanilla extract to the pudding mixture.
- Make sure to pour the pudding mixture over the cake while it’s still warm. This allows it to soak in better, giving the cake its signature "poke."
Variation
Feel free to add other fruits such as blueberries or raspberries for a mixed berry version. You could also use cookie crumbs as a topping instead of whipped topping for a crunchier texture.
FAQs
Can I use a different flavor of pudding?
Yes, you can use any flavor of pudding that you enjoy! Vanilla works well if you want a classic taste.
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
How can I add more strawberry flavor?
You can blend fresh strawberries into the whipped topping or mix in some strawberry jam or puree into the pudding mixture for an extra burst of flavor.
With its refreshing taste and creamy texture, Strawberry Cheesecake Poke Cake is a must-try for any dessert lover! Enjoy making and sharing this sweet treat!
