Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is a delightful dessert that combines the sweet taste of strawberries with the creamy goodness of cheesecake. This cake is not only visually appealing but also incredibly easy to make. Perfect for gatherings or just a sweet treat at home, it’s a dessert that will please everyone.
Why Make This Recipe
You should make this Strawberry Cheesecake Poke Cake because it is simple to prepare and packs a burst of flavors. The combination of strawberry cake and creamy cheesecake pudding creates a delicious blend that melts in your mouth. Plus, it’s a great way to showcase fresh strawberries!
How to Make Strawberry Cheesecake Poke Cake
Ingredients:
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3.5 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions:
- Preheat the oven according to the cake mix instructions.
- Prepare the strawberry cake mix as per package instructions using vegetable oil and eggs.
- Bake the cake in a greased pan according to the time specified on the package.
- Once the cake is done, allow it to cool slightly.
- Poke holes in the cake using a fork or skewer.
- Mix the cheesecake pudding with cold milk until smooth, then pour it over the cake, allowing it to fill the holes.
- Refrigerate for at least 2 hours to set.
- Top the cake with whipped topping and slice strawberries to decorate before serving.
How to Serve Strawberry Cheesecake Poke Cake
Serve the Strawberry Cheesecake Poke Cake chilled from the refrigerator. Slice it into squares and enjoy the creamy and fruity flavor. It can be served with additional fresh strawberries on the side for those who love an extra burst of fruitiness.
How to Store Strawberry Cheesecake Poke Cake
Store any leftover cake in an airtight container in the refrigerator. It can last for about 3 to 4 days. Just make sure to cover it well to keep it fresh.
Tips to Make Strawberry Cheesecake Poke Cake
- Ensure the cake is completely cooled before poking holes; this helps the pudding soak in better.
- You can use fresh or frozen strawberries for topping, depending on the season.
- If you want a more intense cheesecake flavor, use vanilla cheesecake pudding instead of regular.
Variation
For a different twist, you can substitute the strawberry cake mix with chocolate cake mix and use chocolate pudding instead. This creates a rich chocolate version of the poke cake that is equally delightful!
FAQs
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Chocolate or vanilla works great!
How long should I let the cake set in the refrigerator?
It’s best to let the cake set in the refrigerator for at least 2 hours for the best texture and flavor.
Can I make this cake ahead of time?
Absolutely! You can make it a day in advance and keep it in the fridge until you are ready to serve.
