If you love a sweet, fruity dessert, then you’re in for a treat! The Strawberry Cheesecake Poke Cake is a delicious blend of flavors that everyone in the family will enjoy. It’s easy to make and perfect for any occasion, whether you’re celebrating a birthday, hosting a barbecue, or just want something sweet to share with loved ones.
Why Make This Recipe
This poke cake is not only delightful to eat, but it’s also a breeze to prepare. With its moist strawberry base and creamy cheesecake topping, it’s sure to impress friends and family alike. Plus, it’s a fun dessert to enjoy during weekends or holidays! Your kids will love helping you poke holes in the cake and topping it with strawberries. It’s a great way to create lasting memories in the kitchen!
How to Make Strawberry Cheesecake Poke Cake
Ingredients:
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3 1/2 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix according to package instructions and pour into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Once cooled, poke holes all over the cake using a fork.
- In a separate bowl, whisk together the cheesecake pudding and cold milk until it thickens.
- Pour the pudding mixture over the cake, spreading evenly into the holes.
- Top with whipped topping and sliced strawberries.
- Refrigerate for at least 2 hours before serving. Enjoy!
How to Serve Strawberry Cheesecake Poke Cake
Serve this poke cake chilled for the best taste. Cut into squares and top with extra strawberries if desired. It pairs nicely with a scoop of vanilla ice cream for an extra treat!
How to Store Strawberry Cheesecake Poke Cake
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, and it’s best enjoyed within 3-4 days.
Tips to Make Strawberry Cheesecake Poke Cake
- Make sure the cake is completely cool before poking holes to prevent the pudding from melting.
- If you want a little extra flavor, consider adding a splash of vanilla extract to the pudding mixture.
- Use fresh strawberries for the best taste, but frozen ones can also work if they are well drained.
Variation
For a twist, you can swap out the strawberry cake mix for lemon or vanilla cake mix. Top it with different fruits like blueberries or raspberries for a fun flavor combination!
FAQs
1. Can I make this cake in advance?
Yes, you can make it a day ahead of time and refrigerate it overnight for the best flavor.
2. Can I use whole strawberries instead of sliced?
Yes, whole strawberries can be used as a garnish, but sliced ones are easier to eat and distribute on the cake.
3. What can I do if I don’t have cheesecake pudding?
If you don’t have cheesecake pudding, you can use vanilla pudding instead, but the flavor will be slightly different.
