Strawberry Cheesecake Poke Cake
Introduction
Strawberry Cheesecake Poke Cake is a delicious dessert that combines two favorites: strawberry cake and creamy cheesecake. It’s easy to make and perfect for any occasion, whether you’re celebrating a special event or just craving something sweet.
Why Make This Recipe
This recipe is a hit with everyone! The moist strawberry cake pairs perfectly with the rich cheesecake filling, making every bite heavenly. It’s an excellent treat for family gatherings, backyard barbecues, or even a cozy night in. Plus, it’s so simple that you can whip it up in no time!
How to Make Strawberry Cheesecake Poke Cake
Ingredients
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3 1/2 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a cake pan.
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix well until fully combined.
- Pour the batter into the prepared cake pan and bake according to package instructions. Once baked, cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, poke holes in the top of the cake using the end of a wooden spoon or a skewer.
- In a separate bowl, mix the cheesecake pudding with the cold milk, whisking until smooth.
- Pour the cheesecake mixture over the cake, making sure to fill the holes.
- Spread the whipped topping evenly over the top of the cake.
- Slice the strawberries and arrange them on top of the whipped topping.
- Refrigerate for at least an hour before serving to allow the flavors to meld. Enjoy your delicious Strawberry Cheesecake Poke Cake!
How to Serve Strawberry Cheesecake Poke Cake
Serve this delightful cake chilled, and watch it disappear! It’s great on its own, but you can also enjoy it with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat.
How to Store Strawberry Cheesecake Poke Cake
Store any leftovers in an airtight container in the fridge. It will keep well for up to three days. Just be sure to keep it covered to maintain its freshness.
Tips to Make Strawberry Cheesecake Poke Cake
- Make sure the cake is completely cooled before poking holes. This helps prevent the cheesecake filling from leaking out.
- You can use fresh strawberries, but frozen ones work too—just make sure to thaw them first.
- For added flavor, try mixing in some crushed graham crackers into the cheesecake pudding mixture!
Variation
Feel free to switch up the flavors! You can use lemon or vanilla cake mix instead of strawberry for a different twist. Also, mix in other berries like blueberries or raspberries for a berry medley.
FAQs
Can I use a different pudding flavor?
Yes! Chocolate or vanilla pudding can be used for a different taste.
How long does it take to set?
Refrigerating for at least one hour is best, but you can let it sit longer for more flavor.
Can I freeze this cake?
It’s best enjoyed fresh, but you can freeze it. Just make sure to wrap it well; it can last up to a month in the freezer.
